Oh wow, I didn't even think of that DAAAA!
If the staff of this site wants they can delete this thread / post since I made a huge mistake.
Search found 430 matches
- Fri Jan 12, 2018 18:31
- Forum: Hyde Park
- Topic: Improvement Suggestions to Website
- Replies: 3
- Views: 3020
- Fri Jan 12, 2018 18:29
- Forum: For beginners
- Topic: Intensive Charcuterie & Chamber Building for Beginers
- Replies: 2
- Views: 2430
- Fri Jan 12, 2018 02:12
- Forum: Hyde Park
- Topic: Improvement Suggestions to Website
- Replies: 3
- Views: 3020
Improvement Suggestions to Website
To the creators and/or staff of this site, I have a suggestion that may improve viewing. Can you add a section on the opening page of this site, that displays all new messages within the last hour. I think this would help new comers to see what is hot on the list. As well as us members, we can go st...
- Thu Jan 11, 2018 22:17
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: 1st Lonzino / Umai Bag
- Replies: 7
- Views: 7262
- Thu Jan 11, 2018 22:12
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: 1st Lonzino / Umai Bag
- Replies: 7
- Views: 7262
Laftpig, I just followed the directions given to me from the Umai web site, they stated 10 days. Like I mentioned, the Filetto came out excellent using the Umai directions, except for the (dry Rim). Hopefully Bob K's tip will work. I don't see why not, I do understand the principals of repacking and...
- Thu Jan 11, 2018 21:01
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: 1st Lonzino / Umai Bag
- Replies: 7
- Views: 7262
1st Lonzino / Umai Bag
Here goes my first shot at Lonzino. Picked this pork loin up this morning. I'm going to use the Umai bag, only because the Filetto I made came out excellent and my curing chamber has stuff aging and I don't want to mess up the temps & humidity. I know Umai / Dry Rim, well gonna try a suggestion from...
- Thu Jan 11, 2018 01:26
- Forum: For beginners
- Topic: Intensive Charcuterie & Chamber Building for Beginers
- Replies: 2
- Views: 2430
Intensive Charcuterie & Chamber Building for Beginers
I ran across this 4 hour long video on YouTube about Charcuterie & Building a Chamber. It starts out with explaining and actually making fresh sausage, then on to making pate's, cured meats, smoking meats, a good explanation on "cures" #1 & #2. They also, explained and showed the making of headchees...
- Wed Jan 10, 2018 19:47
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: UMAI Prosciutto
- Replies: 12
- Views: 9417
- Wed Jan 10, 2018 06:24
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: UMAI Prosciutto
- Replies: 12
- Views: 9417
Ok I had a chance to cut and present my "Filetto" today which was made in a Umai bag. Yes it had that dry rim for sure. However, I had the luxury of slicing my Filetto very thin on a meat slicer. It was a hit, and I am very proud of it myself. I can only imagine how good it most taste made the authe...
- Wed Jan 10, 2018 05:59
- Forum: Hyde Park
- Topic: Is This Web Site Secured / Safe?
- Replies: 4
- Views: 3407
- Tue Jan 09, 2018 18:10
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: UMAI Prosciutto
- Replies: 12
- Views: 9417
- Tue Jan 09, 2018 03:52
- Forum: Dry Cured Meats and Sausages
- Topic: Mold 600 Bactoferm (Previously M-EK-4)
- Replies: 5
- Views: 24594
WOW, good stuff, great information, I will be referring back to this for along time.Vol. 2 Fermented sausages with Chr. Hansen surface cultures
http://www.hjemmeriet.dk/...%20%28UK%29.pdf
Thanks for posting!
- Tue Jan 09, 2018 03:30
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: UMAI Prosciutto
- Replies: 12
- Views: 9417
UMAI Prosciutto
I remember just a few days ago reading about a member who made prosciutto from a pork loin. I recently hit my target weight on a prosciutto made from a pork tenderloin in a Umai bag. That thing came unbelievably great, so great that I now want to do another one only with a big cut from the pork loin...
- Tue Jan 09, 2018 03:20
- Forum: Hyde Park
- Topic: Is This Web Site Secured / Safe?
- Replies: 4
- Views: 3407
- Mon Jan 08, 2018 22:25
- Forum: Hyde Park
- Topic: Is This Web Site Secured / Safe?
- Replies: 4
- Views: 3407
Is This Web Site Secured / Safe?
I learned a couple of things today, after almost getting my identify breached. First this a secured web site? Because, I was told from Microsoft, that if the site doesn't start with ( http ) or if it doesn't have the "LOCK" icon, it s not safe. After today, my computer can no longer be touched, but ...