Thanks BobK, I was reading to fast and didn't catch that part about water, my bad.
Very interesting subject though.
Search found 430 matches
- Mon Apr 16, 2018 15:05
- Forum: For beginners
- Topic: Protein lined casings
- Replies: 25
- Views: 10722
- Mon Apr 16, 2018 14:38
- Forum: Microbiology of meat and products
- Topic: Question about acidification of dried sausage.
- Replies: 21
- Views: 18414
- Mon Apr 16, 2018 14:34
- Forum: For beginners
- Topic: Protein lined casings
- Replies: 25
- Views: 10722
When you presoaked your casings did you use chlorinated water? That will kill any mold you sprayed on. That's a very good thought Cathouse, I always use distilled water in all my sausage making, from meat mixing to soaking casings. I'm just a follower in this thread with not much to add, since I'm ...
- Sun Apr 15, 2018 17:19
- Forum: For beginners
- Topic: Protein lined casings
- Replies: 25
- Views: 10722
- Sat Apr 14, 2018 22:17
- Forum: For beginners
- Topic: Protein lined casings
- Replies: 25
- Views: 10722
Not sure why your mold won't grow. I know we can't say for sure, why the mold won't grow, but usually isn't it a temperator and/or humidity issue? How could it be that if its growing on the Coppa right beside it? Hmmm, I see what your saying Butters Then maybe it's either a bad and/or expired 600 o...
- Sat Apr 14, 2018 19:22
- Forum: For beginners
- Topic: Protein lined casings
- Replies: 25
- Views: 10722
- Thu Apr 12, 2018 19:54
- Forum: Dry Cured Meats and Sausages
- Topic: Peperone
- Replies: 25
- Views: 12292
BA BAM!!!! Now that's what I'm talkin about, great video, ready put things into perspective for me. I also now understand the difference between a fermentation and drying chamber. BAM!!! I'm on my way now. Oh shoot, got to get my knee replaced first :sad: Anyway, great job Cajun, wish I had a big se...
- Thu Apr 12, 2018 13:20
- Forum: Venison and Other Game
- Topic: Snake Sausage
- Replies: 13
- Views: 11081
- Tue Apr 10, 2018 19:04
- Forum: Venison and Other Game
- Topic: Snake Sausage
- Replies: 13
- Views: 11081
- Tue Apr 10, 2018 17:24
- Forum: Venison and Other Game
- Topic: Snake Sausage
- Replies: 13
- Views: 11081
- Mon Apr 09, 2018 20:35
- Forum: Venison and Other Game
- Topic: Snake Sausage
- Replies: 13
- Views: 11081
- Mon Apr 09, 2018 16:27
- Forum: Venison and Other Game
- Topic: Snake Sausage
- Replies: 13
- Views: 11081
- Mon Apr 09, 2018 15:07
- Forum: Venison and Other Game
- Topic: Snake Sausage
- Replies: 13
- Views: 11081
- Sun Apr 08, 2018 23:27
- Forum: Hyde Park
- Topic: Closing Shop
- Replies: 7
- Views: 5920
- Sun Apr 08, 2018 23:25
- Forum: Dry Cured Meats and Sausages
- Topic: Bacon wrapped Filet!!
- Replies: 22
- Views: 9190