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- by uwanna61
- Sun Jul 08, 2012 01:06
- Forum: Hyde Park
- Topic: "Angry Bird" Hot Dogs
- Replies: 7
- Views: 4190
4th: When you stuff, stuff gently so as not to break the peppercorns.
CW
I think the Duck has lost it, to much pink salt for him
- by uwanna61
- Sun Jul 08, 2012 00:54
- Forum: Sausages
- Topic: [USA] "Longrider's Latigo"
- Replies: 3
- Views: 4507
a whopping 9 cloves of garlic to ten pounds of meat and fat.
Wow I`m perspiring just thinking about all that garlic!
The paprika, pepper and garlic has my attention! I just might give this a test run. Thanks..
Wally
- by uwanna61
- Sun Jul 08, 2012 00:46
- Forum: Curing chambers and Related Equipment
- Topic: Remote temperature sender
- Replies: 10
- Views: 7648
Crustyo I just ordered one of these today. Not sure, I typically hover around my smoker like it was a newborn or something while things are cooking. My wife has mentioned I should put my recliner out in the yard. Who knows, it would be nice while watching the game on the tube, and knowing what`s goi...
- by uwanna61
- Sun Jul 08, 2012 00:37
- Forum: Dry Cured Meats and Sausages
- Topic: [USA]Salamini Italiani Alla Cacciatore
- Replies: 26
- Views: 37358
Here is an update of my Italian salami project. The salami has lost approximately 35% of its weight over a span of 25 days. Now for the taste test, good flavor definitely can taste the wine, next batch I will add a little extra cracked pepper, I like pepper in my salami. This salami reminds me of a ...
- by uwanna61
- Sat Jul 07, 2012 03:39
- Forum: Smoked pork products
- Topic: Whole Hog
- Replies: 19
- Views: 12966
Col Big Guy
That`s what I call some major grilling.Will the BLL tree be serving in the afternoon?
Wally
- by uwanna61
- Wed Jul 04, 2012 04:07
- Forum: Technology basis
- Topic: Testing cultures before use
- Replies: 9
- Views: 6971
Ross I had a batch of culture that was out dated 6 months from the date I purchased it! I made a batch of semi cured pepperoni, not realizing the culture was dated back 7 months from date of purchase, and the pepperoni went south. It was a small batch and I`m sure it was the culture. The pepperoni c...
- by uwanna61
- Sun Jul 01, 2012 16:35
- Forum: Hyde Park
- Topic: Happy Canada day
- Replies: 8
- Views: 4130
Well ok, I think I would be pretty hungry by then and have to turn around
Have fun and enjoy your day!
Wally
- by uwanna61
- Sun Jul 01, 2012 16:09
- Forum: Hyde Park
- Topic: Happy Canada day
- Replies: 8
- Views: 4130
Col
Please give me your address, if I get on the trans Canada, which is about 40 min from here, I should be there around supper time.
- by uwanna61
- Sun Jul 01, 2012 16:04
- Forum: Other products
- Topic: Drying Pancetta
- Replies: 15
- Views: 16309
Jerbear If I may suggest, I would recommend maintaining a consistent drying temp/humidity. As story28 suggested with the temperatures less than 60 degrees, this is a good target to maintain during the drying stage. As for alternating back and forth between drying areas between night/day, my first th...