I shudder to think what that would be Chuckwagon let allow ask for it.
I have a great one for Prop Wash as well.
cheers spud
Search found 54 matches
- Sat May 15, 2010 06:05
- Forum: For beginners
- Topic: Happy To Help If I Can
- Replies: 39
- Views: 32473
- Thu May 13, 2010 12:48
- Forum: For beginners
- Topic: Happy To Help If I Can
- Replies: 39
- Views: 32473
WOW there are some great recipes for BBQ sauces Chuckwagon. I too suffer from lack of consumer products that are relatively easy to come by in other places. Thanks also for the alternates, these well help for sure. We have jumped along from Peppers to smoking wood and now sauces so I really dont thi...
- Mon Apr 26, 2010 03:17
- Forum: For beginners
- Topic: Chicken & his fat /skin
- Replies: 17
- Views: 14141
Thanks Siara. I missed that one. Again they look fantastic. Managered to steal some hours until mid night last night and finally made to batches of chicken Sausage. Used all the advice & info I had found and have to say this morning they were looking good. Will post pics when I get home. Cheers and ...
- Sun Apr 25, 2010 02:53
- Forum: For beginners
- Topic: Happy To Help If I Can
- Replies: 39
- Views: 32473
- Sun Apr 25, 2010 02:44
- Forum: For beginners
- Topic: Chicken & his fat /skin
- Replies: 17
- Views: 14141
H Siara, Dav & Chuckwagon Gee Siara I really like the look of your pictures, makes the mouth water thinking about the taste treat. Smoking is a problem for me but I am determined to have a go at it. I dont have a smoker but have a Smoke generator that I imported from England. Cant hot smoke as such ...
- Sun Apr 18, 2010 05:05
- Forum: For beginners
- Topic: Chicken & his fat /skin
- Replies: 17
- Views: 14141
Chicken & his fat /skin
Hi Dave Zac & of course CW. I have just eaten what was the last of the last as a cold cooked sausage. The taste was more like a bready or stuffing taste. The recipe was Pork Breakfast from someone we are pretty familiar with so his recipe would be trustworthy for sure. I replaced Pork with Chicken. ...
- Sat Apr 17, 2010 02:43
- Forum: For beginners
- Topic: Chicken & his fat /skin
- Replies: 17
- Views: 14141
Chicken & his fat /skin
Hi Have had what I would explain as reasonable success making fresh Sausages from Beef, Pork but every time I tried to make something with chicken the taste is strange. I have followed recipes from Books of notable authors but the taste is strange. The moisture in them all was a problem but that has...
- Tue Apr 13, 2010 11:21
- Forum: For beginners
- Topic: Happy To Help If I Can
- Replies: 39
- Views: 32473
- Tue Apr 13, 2010 01:35
- Forum: For beginners
- Topic: Happy To Help If I Can
- Replies: 39
- Views: 32473
Beginners rejoice we are in good hands
Found U & I see U Chuckwagon. :lol: Great to see U are still around for those kindly hints & directions that I'm used to seeing. I see U have given up a little more knowledge about yourself which helps explain why U are in the "know" when the questions are flying. Truely everyone can get some fantas...