Im sure many things will work Ross. You will need to be able to control air flow though. It has a lot to do with the drying process. Even my setup I don't have a fan YET....and I say YET because I might just get away with opening the door once a day or i might end up with trash because I don't have ...

bubba
When I was looking into a fridge or a standup freezer I decided on the standup freezer for this reason. When I am not using the cure cabinet I can use it as a fridge with the controller or just as a standup freezer. You can't do that with a fridge

Very interesting looking software, was it included with the meters? I wonder if they have an Apple version (I didn't see anything on their website about the software) Two separate company's. One is for the RH520A: Humidity+Temperature Chart Recorder and the other is for the cabinet controllers. CON...

Yes learning the art is one thing and than taking it to the streets to earn a living is such a big step. I hope you have great success in all you do guys and don't forget the little people, you know CW gets a little upset when his name is not light up

Ran it through the night and it was pretty steady. Heres a section of the recorded graph

This has gone really well so far. Both controllers are wired and hooked up. Using the spare bedroom...you know the room that used to be the junk room :mrgreen: Both controllers can be purchased here : http://www.auberins.com/ https://lh6.googleusercontent.com/-vH8RiKII-28/T6lDBZbDfgI/AAAAAAAACgY/uUH...

You plan on smoking to big hams like that in two days? Me thinks its not going to happen, one ham that size will take close to 24 hours.

Here ya go CW a plate just for you

80/15 pork should have been 85/15.
Fat fingers while typing I guess

Followed the recipe post here http://forum.bradleysmoker.com/index.php?topic=25612.0 5 lbs pork butt 4 1/2 t salt 6 T onion flakes 1 t cure #1 1 t garlic granules 5 t finely chopped parsley 2 t crushed thyme leaves 3 t Cayenne pepper 1 1/2 t red pepper flakes 1/2 t allspice 1 small bay leaf, crushed...

After the wet snow the power went out, guess a tree fell on the hydro wires and knocked out the power. So with no internet I went for a walk down to the falls and watched the water rushing over the falls. Very relaxing.

http://youtu.be/Zbh_0VJYmKs

Well now thats very interesting

I would post the recipe here but I got this from Nepas and I'm not sure if he wants this one out of the vault :mrgreen: So I went ahead and made a ten pound batch using my brand of beer...CRYSTAL :) The dry and the wet https://lh5.googleusercontent.com/-0YDIlcA08fg/T2teeXtk0HI/AAAAAAAACMw/xy9tj2tXmC...

Ok friend, just to lighten this up a bit here is a example of how two people can read the same thing and come up with different answers. Scrabble.... Rearrange the letters to spell out an important part of the human body which is even more useful when erect. PNESI People who wrote SPINE became docto...

Always in joy your input CW. Heres a little somethng to chew on :wink: Pathogenic (harmful) bacteria grow best in the temperature range 59 - 113F (15 - 45C) except for Campylobacter which grows well up to 117F. (47C) The optimum temperature for bacterial growth is 98.6F/37C which is human body tempe...