Here is a little movie of it working with the A-MAZE-N-PELLET SMOKER instead of the smoke generator. I can use either one or even both but that would be over kill for smoke.

http://youtu.be/f3BE0pQho94

The Bradley smokers have a smoke generator that moves the wood onto a heating element. Normally the SG is attached to the smoker like in picture #1 and the element resides inside the smoker creating unwanted heat when cold smoking. The solution is to buy a cold smoke adapter from bradley. Picture be...

Devo, Do you really believe that you can work for forty years and retire for thirty to forty years? If the company goes out of business where will your pension go? Thirty years ago I was charging eleven dollars per hour for my labor today I charge eighty. It is hard for me to believe that the next ...

I been a papermaker for the last 37 years. At the mill I work at we make newsprint paper. When I started there it was called Great Lakes Paper and has since gone through at least seven name changes. At one time we had 3 paper machines running and 1500 employees at the mill but do to the internet and...

Nepas, I am impressed by your productivity but some recipes would contribute a lot to the forum and I doubt the competition would harm you. So far you have told us what wonderful sausage you make in marvelously large quantity. But you haven't offered much helpful advise or technique. ssorllih Nepa'...

[center]Made some elk snack sticks. Got the meat all seasoned for stuffing and in the fridge over night to blend the flavors together. The line up. Missing in the picture is 1 level tspns instacure #1 , but it was added in case your wondering. This is for a 5 lbs. batch https://lh4.googleusercontent...

This is what I did for a cold smoke adapter. I have a 4 rack bradley that has their own smoke generator attached to the cabinet and it will produce about 120*F heat inside the cabinet. So smoking cheese was kind of hard to do with such a high temp. So I took an old microwave and did some modificatio...

That looks very interesting Kevin. I'm not a big fan of mortadella but I think you could twist my arm to try that

Ordered the A-MAZE-N-PELLET-SMOKER and it arrived today. https://lh5.googleusercontent.com/-g3TfgBOMfks/Tw2wNBPDxeI/AAAAAAAAByU/0i28M66TDC0/s1024/DSC_0001.JPG This is what was inside the box. One oak, one hickory, one maple and one cherry pellets all two lbs. bags. And of course the pellet smoker an...

Thank you for all the replies. It makes sense that this is condensing water with smoke. I was smoking with pretty fresh maple wood which had a lot of moisture and the chamber with the meat has fairly thin, uninsulated metal panels with a large surface area for the moisture to condense on. I'm not s...

Part of your problem is you need to have good ventilation. If you have a vent on top it should be wide open for most smokes. The water build up will drip all over your meat and to me it don't look very nice. Poultry has a lot of water in it so it's important to vent the moisture the best you can.

Nice Thats on my wish list but you guys are lucky to get such a great deal. Hear in Canada if I had that sent to me this is what it would cost me :evil: Order Summary Items: $57.09 Shipping & Handling: $91.81 <--------whats up with that?? Total Before Tax: $148.90 Estimated Tax To Be Collected: $0.0...

Good job Rick as always to notch

Hey Dutch good looking brats. I could have a go at those hab brats no problem :mrgreen: When ever I make something in the smoker I try to get my 8 year son involved. Hard to get them away from that X-Box thing but once he gets his hands in there he loves it and he will thank me later in life when he...

Thanks Ross
I'm never to shy to ask for help, thats why i'm here in the first place. My x-wife say's i;m beyond help but hey what does she know