Search found 108 matches

by bolepa
Sun Jul 08, 2018 16:00
Forum: Hyde Park
Topic: Good year for wine
Replies: 10
Views: 5381

Dispose them just because they are too sweet??!! Amazing.... First I though this is a joke.
by bolepa
Wed May 16, 2018 14:44
Forum: Fishes
Topic: Shotgun Red's Pickled Fish
Replies: 20
Views: 13878

Butterbean, this recipe really intrigues me. I just watch this on Youtube and scheduled to make a "pickled fish" this weekend.... Sounds very interesting. Thank you !
by bolepa
Sun Apr 22, 2018 17:25
Forum: Other products
Topic: Teriyaki Jerky
Replies: 6
Views: 5467

Very tasty looking jerky! Teriyaki jerki is my favorite. First time I used 5# of beef and got only slightly more them 2# of jerky - didn't even noticed it because it's gone so fast.... Three weeks ago I made almost 15# and between my relatives and friends (and me of course) - it's all gone!!! Should...
by bolepa
Fri Apr 20, 2018 14:12
Forum: Hardware
Topic: Dedicated smoker for sausage making
Replies: 14
Views: 9965

cajuneric, I believe you are talking about Smokin-It # 4D. Yes, these smokers come with Auber temp controller. They are big enough and can hold up to 75# of meat (not sausages though). The price for this smoker is $1,899.99 with free shipping and it's out of my price range. Three days ago I pulled t...
by bolepa
Thu Apr 19, 2018 17:33
Forum: Hyde Park
Topic: Top 5 Items You make
Replies: 8
Views: 6053

Baleron (a.k.a. Cottage Ham or Cottage Roll)
Krakowska Sausage Traditiona
Polish Smoked Sausage (Polska Kielbasa Wedzona)
Bacon
Kiełbasa Swojska
by bolepa
Sun Apr 15, 2018 21:16
Forum: Sausages
Topic: Kabanosy Revisited
Replies: 9
Views: 5438

Butterbean, This is indeed very interesting information. I was thinking about the same thing: how to make kabanosy a little dryer and shelf stable. I will be impatiently waiting for other forum members input on this....
by bolepa
Tue Apr 03, 2018 14:30
Forum: Hyde Park
Topic: Closing Shop
Replies: 7
Views: 5687

kijek, everything will be OK with you. Come back to this board sooner... I wish you all the best and Good luck!
by bolepa
Fri Mar 30, 2018 22:34
Forum: Sausages
Topic: Kiełbasa Swojska
Replies: 45
Views: 34365

redzed, looks like you omitted Allspice, Nutmeg and Juniper berries in this modified recipe comparing with your previous one... From your view point - does it taste better? I was very happy with your previous recipe. :-)
by bolepa
Tue Mar 20, 2018 01:25
Forum: Dry Cured Meats and Sausages
Topic: Salame Crespone
Replies: 14
Views: 7272

BobK, thank you for the link - good to know. I never dealt with them before....
by bolepa
Mon Mar 19, 2018 21:15
Forum: Dry Cured Meats and Sausages
Topic: Salame Crespone
Replies: 14
Views: 7272

redzed, your salami looks impressive! I just checked several US based suppliers (sausagemaker, butcher-packer, waltonsinc) and non of them carrying HOG MIDDLE CAP casing. Is this only you can find in Canada? If this is a case, can collagen casing be used for this salami and if yes, what diameter wou...
by bolepa
Fri Mar 16, 2018 17:13
Forum: Hardware
Topic: Dedicated smoker for sausage making
Replies: 14
Views: 9965

BobK wrote: "As far as temp control on any of the electric smokers, there are lots of good plug and play controllers available now in the 20-30$$ range...that are accurate. Set at any temp you desire." Thank you BobK. I was considering PID controllers with electrical smoker but was not sure if this ...
by bolepa
Thu Mar 15, 2018 19:19
Forum: Hardware
Topic: Dedicated smoker for sausage making
Replies: 14
Views: 9965

Dedicated smoker for sausage making

Hi everyone, I did my best and spent a lot of time trying and hoping to find any information on line (net) but with no result so I am gaving up and decided to open a new topic. Sometime ago I opened a topic on this forum asking if a "Smokin It #3" smoker will work to smoke/cook sausages but was sugg...
by bolepa
Tue Mar 06, 2018 15:33
Forum: Offal products
Topic: Salceson - Polish Headcheese
Replies: 95
Views: 69347

Redzed said: "
my broth is not that clear
" Thank you for your reply, sir! Sounds like I don't have to kill myself over trying to make 100% clear broth!!!
by bolepa
Mon Mar 05, 2018 20:33
Forum: Offal products
Topic: Salceson - Polish Headcheese
Replies: 95
Views: 69347

jjnurk, thank you for the advice. I remember my mother used to use the same process but I tried it so many times with a little success. The key word here is what you said: "not even wanting to boil". Salceson is on my "to do soon" list so I`ll try my best to produce clear broth. :-)
by bolepa
Mon Mar 05, 2018 17:55
Forum: Offal products
Topic: Salceson - Polish Headcheese
Replies: 95
Views: 69347

Redzed, from the pictures you posted I can see that after cooking meats, broth is very (and always) clear. Can you share "your secrets" how to avoid a foggy broth?