Thanks for sharing the recipe I'd like to try this one.
One question, why do you wait 3 days before adding the spices?
Search found 107 matches
- Tue Feb 13, 2018 15:16
- Forum: Dry Cured Meats and Sausages
- Topic: Portuguese Chouriço
- Replies: 17
- Views: 10167
- Sat Feb 03, 2018 13:05
- Forum: Hardware
- Topic: Multi Probe Thermometer
- Replies: 9
- Views: 8646
I've been using the Maverick et735 , The bluetooth range isn't the best. come with 2 probes but it has 4 ports if you want to add more. I'll be buying soon, a Fireboard fbx11 , has wifi and bluetooth and comes with three probes and is capable of handling six. I guess a lot would depend on your budge...
- Thu Feb 01, 2018 01:40
- Forum: Sausages
- Topic: Buying Casings?
- Replies: 20
- Views: 8988
- Thu Feb 01, 2018 01:33
- Forum: Hyde Park
- Topic: Recipe needed
- Replies: 10
- Views: 5460
Sure Edna, it was Len Polis recipe, or at least listed on his site.
Here ya go,
http://lpoli.50webs.com/index_files/Lon ... panish.pdf
Le us know how it turns out if you do try it.
Here ya go,
http://lpoli.50webs.com/index_files/Lon ... panish.pdf
Le us know how it turns out if you do try it.
- Wed Jan 31, 2018 17:13
- Forum: Hyde Park
- Topic: Recipe needed
- Replies: 10
- Views: 5460
- Wed Jan 31, 2018 11:02
- Forum: Hyde Park
- Topic: Recipe needed
- Replies: 10
- Views: 5460
I've done Len Poli's Spanish longaniza which was very good. I also Found this recipe on my hard drive, but I don't think I've ever tried it, and I'm not sure where I go it from, so I can't give credit. Linguica Sausage 4 lbs. boneless pork butt 2 1/2 to 3 1/2 tsp. salt 4 to 7 cloves garlic, minced o...
- Tue Jan 30, 2018 10:21
- Forum: Venison and Other Game
- Topic: Venison/hog Chorizo
- Replies: 6
- Views: 10215
- Fri Jan 26, 2018 11:57
- Forum: Hyde Park
- Topic: Marianski Books
- Replies: 8
- Views: 5493
- Thu Jan 25, 2018 09:38
- Forum: Sausages
- Topic: Smoking vegetarian sausage questions
- Replies: 3
- Views: 2296
- Thu Jan 18, 2018 10:32
- Forum: Hardware
- Topic: Food Processors
- Replies: 5
- Views: 3821
- Thu Jan 18, 2018 10:21
- Forum: For beginners
- Topic: Bologna recpie
- Replies: 7
- Views: 4143
- Wed Jan 03, 2018 12:19
- Forum: Hardware
- Topic: Cabela's 33lb sausage meat mixer
- Replies: 13
- Views: 10792
- Mon Jan 01, 2018 12:15
- Forum: Hardware
- Topic: Cabela's 33lb sausage meat mixer
- Replies: 13
- Views: 10792
Re: Cabela's 33lb sausage meat mixer
, it's pretty darned hard to crank for 20 minutes to get a proper mix. Is it mixing with the machine that causes it to take so long, or do you also spend that much time hand mixing small batches? I've never owned a mixer, only do small 10 lb or less batches but never spend more then 5 minutes mixin...
- Wed Oct 13, 2010 09:43
- Forum: Sausages
- Topic: What is the difference between these two sausages?
- Replies: 6
- Views: 5523