Search found 1340 matches
- Tue Jan 24, 2012 22:12
- Forum: Hyde Park
- Topic: Ice Fishing, Gravlax, and alcohol
- Replies: 11
- Views: 5591
- Tue Jan 24, 2012 21:57
- Forum: Hyde Park
- Topic: Ice Fishing, Gravlax, and alcohol
- Replies: 11
- Views: 5591
Here ya go: my version, pirated from a couple of cookbooks and on-line versions * 2 large salmon fillets * 2 tablespoons coarse salt * 1 tablespoon sugar * 1/2 tablespoon coarse-crushed black pepper * Fresh dill (optional) (Scandinavian version) * Liquid smoke (optional)(German/Texas version) Combin...
- Tue Jan 24, 2012 20:36
- Forum: Hyde Park
- Topic: Ice Fishing, Gravlax, and alcohol
- Replies: 11
- Views: 5591
Ice Fishing, Gravlax, and alcohol
A Canadian friend once explained to me that ice fishing is much safer than other types of fishing, particularly in polluted waters. "Each time you pull a fish out of the water, you stick it head-down in a snow bank," sez he. "Then, when sunset nears, as it gets colder and you're packing up to leave,...
- Tue Jan 24, 2012 16:52
- Forum: Sausages
- Topic: Sausage "Chatter"
- Replies: 328
- Views: 191973
...all the better/cheaper manual stuffer stores don't ship to Canada.Might have to go the individual tube way yet. It's not the best stuffer out there, but I bought a 5 lb. manual stuffer from Sears for about USD 50. It's clunky and weights a ton, but it works. (Some day, it'll make a great boat an...
- Tue Jan 24, 2012 16:08
- Forum: Sausages
- Topic: Sausage "Chatter"
- Replies: 328
- Views: 191973
Mine's a 5 lb. manual stuffer, so I couldn't tell you. I just bought an electric grinder myself, but haven't used it for stuffing. In my experience, using a hand-cranked grinder for stuffing, you have to hold the casing with one hand, stuff meat with a stomper with the other, turn the crank (or oper...
- Tue Jan 24, 2012 16:00
- Forum: Hyde Park
- Topic: cuts of beef for sausage?
- Replies: 15
- Views: 11230
- Tue Jan 24, 2012 15:52
- Forum: Sausages
- Topic: Sausage "Chatter"
- Replies: 328
- Views: 191973
hey guys,those collagen casings ,I don't have to do nothing with them right?My grinder(2.6 HP 2000W CUISINPRO Electric Meat Grinder )has only short stuffing tubes,I have to cut the collagen casings in two to get over it.Was wondering maybe better to get a 3lb or 5lb manual stuffer with the longer t...
- Tue Jan 24, 2012 15:45
- Forum: Other products
- Topic: Brisket
- Replies: 12
- Views: 9623
Re: Brisket
I'd still be a little leery about buying meat at Wally world for fear of getting "Peking Moo Guy" AKA "Chinese Bully Beef" respleat with a Wally World full of toxic additives. ... On a side note has anyone ever tried Buffalo brisket? Yeah, I bet ol' Mister Sam is spinning in his grave, seeing what ...
- Tue Jan 24, 2012 05:18
- Forum: Hyde Park
- Topic: Is this right?
- Replies: 15
- Views: 8281
Post it! Sorry- - talked it over with our beloved moderator, and I don't think we can post it. :sad: (...liability issues, privacy issues, they'd have to kill us, :shock: and other minor reasons.) If you'll send me a private email, though, I'll send a copy and you can have a look. There's no way to...
- Tue Jan 24, 2012 05:00
- Forum: Other products
- Topic: Brisket
- Replies: 12
- Views: 9623
Re: Brisket
...told her it was $12.68 a kilo. What do you think of that price? Seems a little high to me. ...looks like the exchange rate is about par these days, so that's both USD & $Canadian 5.75 per pound. In North Carolina and Texas, both places get their meat from a mega-feedlot-slaughterer-packer in Mon...
- Mon Jan 23, 2012 18:45
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 511801
- Mon Jan 23, 2012 16:43
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 511801
I know about samitches but not sammys or sammies. Then again I have heard tell of sand witches so what do I know? I checked with the authorities (grandkids), who assure me that samitches always have peanut budder in 'em, and you always take 'em along when you're going on an adventure. We made some ...
- Mon Jan 23, 2012 05:17
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 511801
Hey Duck, A "sammy" is a dude's term for "sandwich". The term came from that 10 year old Rachael Ray on her cooking show. You should hear what she calls olive oil. Thanks, I guess. :roll: ...hate to think what she calls it. ...not one of my favorite TV personalities. She did a show on places to eat...
- Mon Jan 23, 2012 05:08
- Forum: Hyde Park
- Topic: Is this right?
- Replies: 15
- Views: 8281
- Mon Jan 23, 2012 04:42
- Forum: Hyde Park
- Topic: Is this right?
- Replies: 15
- Views: 8281