Search found 515 matches
- Wed Jan 04, 2012 00:39
- Forum: Technology basis
- Topic: Using a water bath for cooking
- Replies: 30
- Views: 35485
This was posted by a member of the forum that Kevin and I belong to. He is the go to guy for hot water baths. I'm sure kevin picked up any tips from him.(Mr Walleye) Here is what he has to say about hot water baths. I have done a few hundred pounds this way and haven't noticed any loss of smoke flav...
- Tue Jan 03, 2012 13:55
- Forum: Technology basis
- Topic: Using a water bath for cooking
- Replies: 30
- Views: 35485
I have used the hot water bath a few times. It cuts down on my time by about half to get to the IT of 152*F. If your going to try this you must and I say must pay very close attention to the bath. They will stall for about 15 minutes but then take off real fast so you can't be off doing something el...
- Sun Jan 01, 2012 18:13
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 572188
- Tue Dec 27, 2011 22:35
- Forum: Sausages
- Topic: Salami di Alessanddra
- Replies: 38
- Views: 22950
- Tue Dec 27, 2011 02:02
- Forum: Smoked pork products
- Topic: ssorllih Bones His Butt
- Replies: 32
- Views: 20031
- Fri Dec 23, 2011 23:28
- Forum: Hyde Park
- Topic: Picnic or butt
- Replies: 13
- Views: 7285
Re: Picnic or butt
Some say picnics are more flavorful if tthats any help for you.
- Fri Dec 23, 2011 06:32
- Forum: Sausages
- Topic: Salami di Alessanddra
- Replies: 38
- Views: 22950
- Mon Dec 19, 2011 02:37
- Forum: Hardware
- Topic: Weston #8 electric grinder
- Replies: 12
- Views: 6531
Re: Weston #8 electric grinder
I was looking for a grinder to order for my Christmas from my wife. I wanted to get a inexpensive manual grinder to start with. I found a Weston #8 grinder for $89.00 shipped on Amazon. It is on order and I am hoping to be happy with my purchase. Dick hehehehe.......I buy a lot of things for my wif...
- Mon Dec 19, 2011 00:03
- Forum: Curing chambers and Related Equipment
- Topic: Cure cabinet advice
- Replies: 15
- Views: 10712
Hi buddy :mrgreen: Welcome to a great forum. The more info we collect the better I say. Hey folks keymaster is one hell of a good guy and knows his sh*t that's for sure. I have learned a lot of good info from his posts from a forum that we both belong to. He is always willing to help out. Just check...
- Mon Dec 12, 2011 01:10
- Forum: Hyde Park
- Topic: What's For Breakfast
- Replies: 5
- Views: 3927
Hi Jan
Here is the thread for the jam recipe. There are many out there but this one worked for me.
http://www.wedlinydomowe.pl/en/viewtopi ... =5579#5579
Here is the thread for the jam recipe. There are many out there but this one worked for me.
http://www.wedlinydomowe.pl/en/viewtopi ... =5579#5579
- Sun Dec 11, 2011 02:10
- Forum: Smoked pork products
- Topic: PHOTO GALLERY of Smoked Pork Products
- Replies: 98
- Views: 94537
- Sun Dec 11, 2011 01:44
- Forum: Recipes from around the world
- Topic: Smoked Sausage as Ingredient
- Replies: 13
- Views: 14432
- Sun Dec 11, 2011 00:26
- Forum: Recipes from around the world
- Topic: n'duja
- Replies: 7
- Views: 8812
Have you looked at this one
Code: Select all
http://lpoli.50webs.com/index_files/Salami%20Nduja.pdf
- Sat Dec 10, 2011 16:27
- Forum: Hyde Park
- Topic: What's For Breakfast
- Replies: 5
- Views: 3927
What's For Breakfast
[center]Started off frying up some of the smoked bacon I made this week. https://lh6.googleusercontent.com/-LFJizymsxeg/TuN0cwcb_iI/AAAAAAAABqI/uZKG_MmBUfM/s1024/DSC_0018.JPG While the bacon was frying up I grated some of the smoked Jalapeno Gouda cheese I smoked last month and cut up some mushrooms...
- Sat Dec 10, 2011 14:07
- Forum: Recipes from around the world
- Topic: The WD "Mustard Grotto"
- Replies: 13
- Views: 15650
The WD "Mustard Grotto"
The WD "Mustard Grotto" [ Let`s face it! We`re all NUTS about mustard. We cut a slice from a remarkably tasty sausage and we still crave that little hint of mustard. What's wrong with us? Why do we search frantically through the fridge to find that bottle of special mustard we made last week, just ...