I dug out about 1/2 of my garlic this morning until my buddies came over and then we had a few libations, I'll do the rest on Sunday.
Search found 287 matches
- Fri Jul 22, 2011 23:35
- Forum: Hyde Park
- Topic: some of my garlic
- Replies: 4
- Views: 3994
- Wed Jul 20, 2011 16:04
- Forum: Sausages
- Topic: [CAN] Bier Wurst
- Replies: 19
- Views: 23043
- Fri Jul 15, 2011 03:28
- Forum: Sausages
- Topic: [CAN] Bier Wurst
- Replies: 19
- Views: 23043
- Thu Jul 14, 2011 16:24
- Forum: Sausages
- Topic: [CAN] Bier Wurst
- Replies: 19
- Views: 23043
[CAN] Bier Wurst
Grinding up some semi frozen meat chunks http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/OktoberfestandBierwurst005.jpg spices added ready to mix http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/OktoberfestandBierwurst006.jpg stuff...
- Sun Jul 03, 2011 03:14
- Forum: Hyde Park
- Topic: Canada day smoke
- Replies: 4
- Views: 3309
Certainly lookis good. Nobody is refusing the food. They are all eating. Was you brine standard with nitrite or just salt and sugar? 1 cup brown sugar, 1 cup coarse salt, 1 tbs Mrs dash garlic , 20 cups water that is my standard brine, I use it on fish, bacon, loins just about everything, for bacon...
- Sun Jul 03, 2011 02:51
- Forum: Hyde Park
- Topic: Canada day smoke
- Replies: 4
- Views: 3309
Canada day smoke
I forgot to take pics of the burgers, dogs and sausages at lunch time, but I did remember to get some shots of the smoked chickens in brine overnight http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/Smokedchickensjuly2011001.jpg just starting to smoke http://i35.pho...
- Mon Jun 13, 2011 10:53
- Forum: Venison and Other Game
- Topic: [CAN] Moose Summer sausage
- Replies: 31
- Views: 40364
[CAN] Moose Summer sausage
Some moose meat ready for the grinder http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/teriakistix004.jpg Grinding http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/teriakistix007.jpg just into the smoker http://i35.photobucket.com/a...
- Wed May 25, 2011 18:53
- Forum: For beginners
- Topic: stuffing tubes.
- Replies: 14
- Views: 10725
I use straight Stainless Steel tubes and the only problem I had was needing to file off a small burr on one of them, other than that they work great. It helps a lot if you can dip a little water inside of the casings to keep them lubricated as they slide off of the stuffing tube. I have also found ...
- Tue May 24, 2011 15:11
- Forum: Announcements
- Topic: New contest - recipe of the month
- Replies: 86
- Views: 102453
- Mon May 23, 2011 13:44
- Forum: Announcements
- Topic: New contest - recipe of the month
- Replies: 86
- Views: 102453
Venison bacon
This recipe and post was moved to "Announcements" by Chuckwagon 5.25.11@01:13 in order to enter the monthly contest. I ground up 6# of venison with 7# of pork chunks, divided it in half and made some salamis and some venny bacon. They are in the fridge overnight to meld the spices and will be smoke...
- Wed May 11, 2011 02:51
- Forum: Sausages
- Topic: [USA] Swiss Landjager Sausage (2 types)
- Replies: 9
- Views: 24484
- Wed Mar 09, 2011 02:59
- Forum: Sausages
- Topic: [CAN] Smoked garlic cheesies
- Replies: 3
- Views: 4481
- Tue Mar 08, 2011 23:53
- Forum: Sausages
- Topic: [CAN] Smoked garlic cheesies
- Replies: 3
- Views: 4481
There done http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/italiansausage015.jpg close up http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/italiansausage016.jpg the recipe Garlic Sausage 15 lbs. Pork butts 4 Tbs. salt 2 Tbs. Black ...
- Tue Mar 08, 2011 17:48
- Forum: Sausages
- Topic: [CAN] Smoked garlic cheesies
- Replies: 3
- Views: 4481
[CAN] Smoked garlic cheesies
boning out some butts http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/SmokedVenisonroast002.jpg Grinding the meat http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/ItalianSausage005.jpg Grinding the spices http://i35.photobucket.com...
- Sat Mar 05, 2011 04:56
- Forum: Sausages
- Topic: [CAN] Cactus Gap Kielbasa
- Replies: 14
- Views: 18323