Hi ,In Poland we have several types of "pierogi" which can have a different stuffing (filling). I make the dough for pierogi using wheat flour, lukewarm water, a little oil and salt. Some add a egg .After kneating the dough is non-adhesive and flexible. We have sweet filling like :cottage cheese wit...

So the skwarki is what is left from the cube after the fat is melted away? These are skwarki ( the greaves :?: ).They are made by our colleague DZIADEK ( very experienced professional too like Bagno :lol: ) http://images41.fotosik.pl/51/6ea931516a6175e7m.jpg http://images33.fotosik.pl/447/b7115a65e...

Maybe Chudziak knows how to prepare bacon better than we do! Now ,I don't :grin: I think each way is good because it allows for a little different flavor.When it comes to the type of wood ,alder or beech ( lat. Fagus) will be good. Usually I hold bacon in a brine ( i.e. water + the nitrited salt bu...

spud wrote:U said that U would be posting the recipe, is this still coming.

I'm not sure if I understood good but I think you're waiting for a recipe which Siara has already posted here http://wedlinydomowe.pl/en/viewtopic.php?p=107#107

I join in the wish-long years in the mutual love !!!!!!!!!!!!!!!!!!!!

Dave Zac wrote:The first couple of pictures look like something we call headcheese

I found both names: headcheese and brawn but the first one was associated with dairy products so I chose the second

I have taken some photos of my wood ,which I use for smoking. It's alder ( latin Alnus) http://images37.fotosik.pl/282/2d668ad997999968med.jpg It's beech ( lat. Fagus), http://images35.fotosik.pl/141/88e33d77817eade5med.jpg On the back you can see birch wood ,we try not to use it for smoking. If yso...

In Poland in general, a product called sausage is made of meat + fat + spices. Of course we use offal to make for instans brawn, pie or another products but I can't find words entitle them. Here are some photos of another users from polish version forum brawn: http://images42.fotosik.pl/176/4874ab31...

Chuckwagon wrote:This post is for my pals Chudziak and Golaszm and all our Polish friends.

Thank you but have you any photos of the process to prepare the meat ? If you have , insert it , please

Hi , everyone :mrgreen: I'm not Shadow :wink: :lol: (I'm chudziak) but I try to write about kind of wood we use in Poland. It's alder ( latin Alnus) , beech ( lat. Fagus), hornbeam (lat Carpinus) and friut trees like apple, pear. Could you find latin name of hickory because I think I haven't this ki...