Well this should give you some ideas on amounts. I made them once. Turned out OK.

http://lpoli.50webs.com/index_files/Hot%20Dogs-Rudy.pdf

Not that I can say which way is better but my big curing chamber that I have not used in months but when I did had a 4 inch vent hole on the bottom covered with breathable cloth for a filter and a 4 inch hole on top with a two speed fan to exhaust the air when the small Eva-Dry dehumidifier came on....

I still make lots of jerky and do a pulled pork butt when ever I get a craving but sausage making has come to a stand still. Freezer is full and lots of salumi left. Still plenty of copa so with the high cost of meat why make anything more I don't really need. LOL well it's not a drone, drones kill ...

No worries guys there was and is a back up.

Threw it out to the dump. Some mold I could not say was good or not. Better safe than sorry. At least I am still here answering your post so all is good

Still around Red, still enjoying the summer weather and fishing. Don't stop in here much anymore as there are so many other great things to do.
Enjoy your free time boys and girls. I am

Red the orange is part sun set but the water is very muddy from all the run off from heavy rains. The mauve-taupe is definitely the suns reflection on the very muddy water.

Just means good photo and video opportunities.

VIDEO HERE
https://youtu.be/7GG-I_5MuyE

Thanks guys, ya it bit a big hole in the pension check but we all need toys :mrgreen: The video feed back to me is suppose to be 500 meters. The control range is much farther. If it ever got out of control range it has a function that it will return to the home position and land with in 20 feet of w...

Not around much but still kicking. I have been busy learning how to fly my big boy toy and edit video. This is a video of the falls about 1/2 mile down the road from me filmed with my Yuneec Q500+ Typhoon. Quadcopter.

https://youtu.be/-1ofhhbSFqE

Bob K wrote:RD-
You can make a dry cured ham in less than a year however the flavor improves with age.

Now you tell me

Well heck Red I could have sent you a picture of a empty wooden box if I knew you where going to pay me the money
Hope it all turns out to be a good investment for you.

Three months later and this stuff is finally done. Lost 40% weight. Dang this stuff took a long time. Pretty good tasting, it will go good with some wine and cheese. https://lh4.googleusercontent.com/-q16ARLfRESI/VTp0EQDmP2I/AAAAAAAAQqY/y8T6kCOtRR4/w702-h465-no/DSC_0016.JPG https://lh4.googleusercon...

Nope;did you add any kind of sugar to the recipe? If not I would say no it will not do its job but I will let the more learned reply to your problem.

redzed wrote:Perfecto! Looks superb Devo. Did you equalize it at all by vaccuum packing?

It just got vac sealed this morning. Not that it needs it but hey what the heck.