Well, time for the newbie to show his progress... Maple Sausage just out of the stuffing process.. https://farm3.staticflickr.com/2112/13075174585_748818e5ef_c.jpg Linked and ready to go: https://farm8.staticflickr.com/7369/13075291093_548b1615a5_c.jpg Smoking my cured pastrami: https://farm3.static...

Reposted from the Biltong Making thread so it's not missed in the hullabaloo: Hi all, Rob from NSW here. Just a newbie - Jan (Crustyo44) alerted me to this forum, so if any of my jokes make you groan, blame him. :twisted: I'm glad to see people recommend against the biltong mixes in favour of home-m...

Hi all, Rob from NSW here. Just a newbie - Jan (Crustyo44) alerted me to this forum, so if any of my jokes make you groan, blame him. :twisted: I'm glad to see people recommend against the biltong mixes in favour of home-made, as I see that both of the ones listed in the OP are laden with MSG (621)....