Wouldn't a product really help you out with both AW & PH

https://www.amazon.com/Tester-Famecame- ... meter+soil

You recommended it before, I'm sold, going to book store tomorrow and getting one.

I learn something new everyday in here.
Once again Bob K to the rescue, I think we need to change your name to "Professor"

Reddal mentioned about the opening the chamber door every now then, is that the wrong thing to do?

Do you want outside air to circulate in?

I did some searching and didn't find any threads and or post that talked about a moisture meter. So, I have a moisture meter that I use to check the moisture of my fire wood. Would a meter like that one, or perhaps another type of moisture be a good tool to have to check the moisture in your meats t...

I use beef bung when I make my coppas, you don't have to soak them, however, I find that soaking them overnight with a little lemon helps to soften the casing up and make it better to work with. I have also, cut mine in two pieces before to use with two small pieces of meat. As far as finding and cu...

Well thanks again Bobk, very interesting reading and I went on to look at some pictures, very nice.
Now I know

I was jumping around reading different threads, when I noticed or figured out that there are two sections for recipes One coming from this webs site and the other from a polish site. Are these two web sites actually the same site, only one is in polish and are the recipes on the polish listed in her...

That could probably be adding to my sight case Harding. My chamber is not a small dorm refrig, it's an old frig from the 1960's, not as big as todays models, but much bigger then the dorms. So what I think I'm gonna do is, up the humidity to 82% and then add some type of a de-fuser on the de-humidif...

Stickstring, I totally love your chamber, I want one!

You can also make a less tangy version by reducing the sugar

Oh boy here we go wit the TANG thing again LOL

Oh boy, I don't even want to know I'll leave it to my imagination.

That's the de-humidifier

I have a humidifier, but I haven't needed it yet.

My first thought was, I like that flavor profile and second thoughts were, I hope this person lives up here in CT, would love to taste that duck when done.
Good luck it does sound good.

Thanks guys, read both links, very informative, but Redz link, OMG, those pictures Mmmm!
I'm going to the polish store to get some and try, I'm sure I'm going to like it.
Will also have to make that recipe.

Thank you both, going to up my humidity to 80%. Things are going quite well though, I must say. I'm very pleased with my chamber however small it may be, much better then my old way of hanging in a cool spot and worrying about the temps and humidity. Here a quick shot of my little puppy. https://i.i...