Search found 136 matches
- Fri May 02, 2014 07:20
- Forum: Sausages
- Topic: Sausage "Chatter"
- Replies: 328
- Views: 192198
Lion's Mane Mushroom Sausage?
Has anyone tried making sausage from Lion's Mane or Monkey's Head mushrooms? I had some today for lunch in a vegetarian restaurant in China, and you would have sworn these were port. They had a fibrous texture that was very meat-like and were seasoned like a sweet and sour pork dish. I'm always look...
- Wed Feb 12, 2014 03:28
- Forum: Hyde Park
- Topic: Pork loin sausage recipe
- Replies: 8
- Views: 6073
- Sat Feb 08, 2014 12:03
- Forum: Hardware
- Topic: Patty forming equipment
- Replies: 14
- Views: 11379
- Sat Feb 08, 2014 05:59
- Forum: Hardware
- Topic: Patty forming equipment
- Replies: 14
- Views: 11379
- Fri Feb 07, 2014 08:59
- Forum: Hardware
- Topic: Patty forming equipment
- Replies: 14
- Views: 11379
- Thu Feb 06, 2014 09:20
- Forum: Hardware
- Topic: Patty forming equipment
- Replies: 14
- Views: 11379
Patty forming equipment
Does anyone have experience with patty forming equipment? We've been making "seasoned pork patties" for a customer by hand for about a month, using an Italian sausage recipe. The volume has increased to the point where it's time to automate. I need to be able to control the size. These patties are f...
- Sat Feb 01, 2014 10:15
- Forum: Sausages
- Topic: Crocodile (camen) sausage recipe?
- Replies: 14
- Views: 12817
I have used chicken fat with skin in the past and I'm not keen on the texture. Pork back fat is still the best, though it does prevent the Muslims from partaking of the crocodile sausages. The owner loved the samples, but I do need to make up another batch without pork fat and using halal casings...
- Wed Jan 08, 2014 14:30
- Forum: For beginners
- Topic: lamb sausage suggestions
- Replies: 8
- Views: 5847
- Tue Jan 07, 2014 02:47
- Forum: Technology basis
- Topic: The end of naturally smoked meats in Europe
- Replies: 13
- Views: 14130
- Tue Jan 07, 2014 02:43
- Forum: For beginners
- Topic: lamb sausage suggestions
- Replies: 8
- Views: 5847
- Mon Dec 30, 2013 04:11
- Forum: Sausages
- Topic: Crocodile (camen) sausage recipe?
- Replies: 14
- Views: 12817
... What will be used for the casings? This just cries out for something exotic, but it's hard to beat good ol' hog casing. (Crockie- or Allie-casing probably is hard to come by.) Maybe something exotic for a gravy would be appropriate, when they're cooked? ...say, a nice sauteed puree of some sort...
- Mon Dec 30, 2013 03:54
- Forum: Sausages
- Topic: Crocodile (camen) sausage recipe?
- Replies: 14
- Views: 12817
These sausage taste great with gator and pork. I don't think there would be much difference with crock instead of gator, but you need the pork to give it succulence and bindability Perhaps you could substitute chicken thighs and skin for the pork. What will be used for the casings? They are ok with...
- Mon Dec 30, 2013 03:52
- Forum: Sausages
- Topic: Crocodile (camen) sausage recipe?
- Replies: 14
- Views: 12817
- Sat Dec 28, 2013 00:26
- Forum: Sausages
- Topic: Crocodile (camen) sausage recipe?
- Replies: 14
- Views: 12817
- Fri Dec 27, 2013 16:33
- Forum: Sausages
- Topic: Crocodile (camen) sausage recipe?
- Replies: 14
- Views: 12817
Crocodile (camen) sausage recipe?
I'm going to be getting several kilos (could be as many as 20...) of local camen next week and need to make sausage from them.
Anyone have a nice recipe for crocodile sausage?
Anyone have a nice recipe for crocodile sausage?