Search found 75 matches
- Fri Jan 10, 2014 19:37
- Forum: For beginners
- Topic: Online Workshop: Project B2 (October 2013)
- Replies: 401
- Views: 281873
βI have made Kabanosy for the second time in as many weeks. The first time I produced one 3' stick and had to give up trying to stuff the little 21 mm casings and finished in the 2 1/2" size for summer sausage My grinder just couldn't do the stuffing job. The texture was spot on and so was the flavo...
- Fri Jan 10, 2014 18:09
- Forum: Sausages
- Topic: Sausage Casing Tough
- Replies: 11
- Views: 11836
Well fagesbp , your question is a very good one, and one that is not that easy to answer. To begin with, it it might be a good idea for you and others who post here is to be more specific with their questions. If I was asking this question about tough casings I would describe the casing that that I...
- Fri Jan 10, 2014 15:10
- Forum: Sausages
- Topic: Sausage Casing Tough
- Replies: 11
- Views: 11836
The problem is two fold. The casing must be strong enough to with stand hanging and tender enough to be pleasing in the mouth. Smoking will definitely toughen the casings, poaching will soften it. If you want ready to eat dry sausage you will need to ask your dentist to sharpen your teeth. My denti...
- Thu Jan 09, 2014 00:21
- Forum: Sausages
- Topic: Sausage Casing Tough
- Replies: 11
- Views: 11836
- Wed Jan 08, 2014 04:15
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 522763
- Wed Jan 08, 2014 00:18
- Forum: BBQ
- Topic: FIRST BBQ COMPETITION
- Replies: 2
- Views: 7077
- Tue Jan 07, 2014 20:56
- Forum: For beginners
- Topic: Online Workshop: Project B2 (October 2013)
- Replies: 401
- Views: 281873
- Tue Jan 07, 2014 01:18
- Forum: For beginners
- Topic: Online Workshop: Project B2 (October 2013)
- Replies: 401
- Views: 281873
- Mon Jan 06, 2014 20:47
- Forum: For beginners
- Topic: Online Workshop: Project B2 (October 2013)
- Replies: 401
- Views: 281873
- Mon Jan 06, 2014 20:29
- Forum: For beginners
- Topic: Online Workshop: Project B2 (October 2013)
- Replies: 401
- Views: 281873
- Mon Jan 06, 2014 04:58
- Forum: For beginners
- Topic: Online Workshop: Project B2 (October 2013)
- Replies: 401
- Views: 281873
- Fri Jan 03, 2014 21:34
- Forum: For beginners
- Topic: Online Workshop: Project B2 (October 2013)
- Replies: 401
- Views: 281873
- Fri Jan 03, 2014 19:06
- Forum: Technology basis
- Topic: poaching vs finishing in the smokehouse
- Replies: 17
- Views: 37461
- Fri Jan 03, 2014 01:27
- Forum: For beginners
- Topic: Morton cure vs #1 and #2
- Replies: 2
- Views: 3033
- Fri Jan 03, 2014 00:48
- Forum: For beginners
- Topic: Morton cure vs #1 and #2
- Replies: 2
- Views: 3033
Morton cure vs #1 and #2
I wanted to know a conversion for Morton cure to #1 or #2?
Sorry if this has been asked before, I searched this site first. I am wanting to start Project B2.
Thank you, Steve.
Sorry if this has been asked before, I searched this site first. I am wanting to start Project B2.
Thank you, Steve.