Search found 126 matches
- Wed Aug 27, 2014 13:23
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 208253
I have been in the mountains for the past couple of weeks and only able to follow this thread on my cell phone so must apologize for not commenting sooner. First I would like to express my respect and admiration for both Chuckwagon and redzed, both are great contributors to this forum and offer skil...
- Tue Jul 29, 2014 15:40
- Forum: School of Domestic Meat Processing
- Topic: Technological Videos
- Replies: 42
- Views: 83438
- Tue Feb 18, 2014 14:50
- Forum: Smoked pork products
- Topic: Dry cured Canadian bacon
- Replies: 14
- Views: 15957
- Sat Feb 15, 2014 23:08
- Forum: Smoked pork products
- Topic: Dry cured Canadian bacon
- Replies: 14
- Views: 15957
Tom-I think you would be fine, as I recall (and some one correct me if I am in error) the cure will travel into the meat at approx. 1/4 inch per day (24 hrs). At this rate the cure will have more than reached the center of the loin (in this case you are curing from all sides) and will have done it's...
- Mon Feb 10, 2014 21:49
- Forum: Smoked pork products
- Topic: Dry cured Canadian bacon
- Replies: 14
- Views: 15957
- Sat Feb 08, 2014 17:03
- Forum: Smoked pork products
- Topic: Dry cured Canadian bacon
- Replies: 14
- Views: 15957
Hello tdibiasio-Welcome to the forum- Here is a recipe that I use for pork loins, it is a big hit with everyone that has tried it. It is a bit sweet(much like a honey cured ham) so you might want to start with a lesser amount of brown sugar until you have tried it. I ran the recipe out at 5000 grams...
- Sun Jan 26, 2014 12:45
- Forum: Smokehouses. Construction and Maintenance.
- Topic: insulation
- Replies: 3
- Views: 8909
GrillinGlen-I would insulate the floor while you are in the process of rebuilding the unit. As Ross said, you want to hold all of the heat you can and even though heat rises there is a considerable loss through a floor. Heat transfer occurs from hot to cold at a constant rate (don't worry about the ...
- Tue Jan 14, 2014 22:25
- Forum: Sausages
- Topic: Sausage Casing Tough
- Replies: 11
- Views: 11968
ssorllih wrote: On the sailboat forum we sometime get a question about how long the anchor rope should be for a 30 foot boat. No details of where he sails. I have read that a sense of humor is also a measure of intelligence but I have always doubted that could be applied across the board. I have be...
- Wed Jan 01, 2014 14:37
- Forum: Hyde Park
- Topic: Happy New Year
- Replies: 13
- Views: 7350
- Wed Dec 18, 2013 14:21
- Forum: Hyde Park
- Topic: CHRISTMAS WISHES
- Replies: 15
- Views: 11952
- Mon Dec 02, 2013 15:07
- Forum: Hyde Park
- Topic: Chuckwagon is one year older!
- Replies: 29
- Views: 16170
- Fri Mar 22, 2013 16:39
- Forum: For beginners
- Topic: Stuffer?
- Replies: 25
- Views: 24364
I haven't had a problem with the plastic gears-if you wanted metal I think you could buy the Grizzly Stuffer and get replacement (metal) gears from Lem and still spend less than you would on other stuffers (including the Lem stuffer). It looks like these are all the same except the gears and all ref...
- Fri Mar 22, 2013 15:05
- Forum: For beginners
- Topic: Stuffer?
- Replies: 25
- Views: 24364
Rtasma, I use a little stuffer from Northern Tool- http://www.northerntool.com/-just search the site for sausage stuffer and they will pop right up. I have the 5 lb. vertical and it has done a great job for me for a lot less than most other 5 lb. stuffers. It is essentially the same as the Lem- http...
- Sun Feb 24, 2013 16:47
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Could I please pick your minds
- Replies: 46
- Views: 50447
Butternean, As long as you are just using a manual control (no T-stat) all you need is common sense precautions-protect the combustibles from the flame/heat, make sure you have enough fresh air to the burner to prevent monoxide, safe propane connectors, etc. If you want to add the T-stat you will ne...
- Sat Feb 23, 2013 21:45
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Could I please pick your minds
- Replies: 46
- Views: 50447
The perf cover would shelter the burner some but you still have to arrange the air supply so it is not overly influenced by the ambient (outside) conditions. You have to make sure the fresh air is getting to the burner. Let's let Butterbean catch up here-don't want to get too far off course and hi-j...