Redzed,ssorllih,and TSMODIE - Thanks for the help, the Krakowska sounds like a winner
CW- I have been fine thank you, I hope you can say the same
As my father says "Things are going as I expected, but then, I don't expect much"
Search found 125 matches
- Tue Feb 11, 2014 23:39
- Forum: Hyde Park
- Topic: Pork loin sausage recipe
- Replies: 8
- Views: 6246
- Tue Feb 11, 2014 05:49
- Forum: Hyde Park
- Topic: Pork loin sausage recipe
- Replies: 8
- Views: 6246
Pork loin sausage recipe
I have a whole pork loin that has been hanging around for awhile and I was thinking of using it for sausage.
I have seen recipes using loin, but I can't remember where. Does anyone know of a good recipe ? Thanks
I have seen recipes using loin, but I can't remember where. Does anyone know of a good recipe ? Thanks
- Mon Feb 10, 2014 21:08
- Forum: Recipes from around the world
- Topic: [USA] Real Sourdough For Your Bread, Biscuits, And Pancakes
- Replies: 16
- Views: 30935
- Mon May 27, 2013 04:39
- Forum: BBQ
- Topic: Baby Back ribs today
- Replies: 6
- Views: 10801
- Mon May 27, 2013 04:34
- Forum: Sausages
- Topic: Chicken Sausage with Feta and Spinach
- Replies: 29
- Views: 40112
- Mon Apr 22, 2013 03:46
- Forum: Hyde Park
- Topic: Which product do you make most often?
- Replies: 10
- Views: 6118
- Sun Mar 24, 2013 02:33
- Forum: Canned meat products
- Topic: Deviled Ham
- Replies: 9
- Views: 20372
- Wed Feb 13, 2013 04:10
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Cedar smokehouse construction
- Replies: 85
- Views: 95145
- Mon Jan 21, 2013 02:35
- Forum: BBQ
- Topic: Our New Years Tradition
- Replies: 8
- Views: 12717
- Sun Jan 20, 2013 20:09
- Forum: Hardware
- Topic: What kind of meat grinder does everyone have?
- Replies: 39
- Views: 52963
Image I use an industrial meat grinder on wheels. It's powered by a Chev 427 with headers, high rise manifold, with three dueces. It's very quick! :mrgreen: Best Wishes, Chuckwagon Wow, I can't wait to see your stuffer :lol: :lol: I use a Cabelas #8. http://i864.photobucket.com/albums/ab209/wayners...
- Sun Jan 20, 2013 20:01
- Forum: BBQ
- Topic: Our New Years Tradition
- Replies: 8
- Views: 12717
- Sat Jan 05, 2013 05:27
- Forum: BBQ
- Topic: Our New Years Tradition
- Replies: 8
- Views: 12717
Our New Years Tradition
is black eyed peas and some type of greens. I also had some ribs that needed cooking so I broke out the offset and got started. http://i864.photobucket.com/albums/ab209/wayners692/BBQ/New%20Years%202013/DSC_0221.jpg Up to temp and ready to go. http://i864.photobucket.com/albums/ab209/wayners692/BBQ/...
- Thu Dec 27, 2012 23:28
- Forum: BBQ
- Topic: Still alive, and making sausage
- Replies: 4
- Views: 9571
- Fri Dec 21, 2012 02:43
- Forum: Curing chambers and Related Equipment
- Topic: Hotel Salami is now Open!
- Replies: 62
- Views: 76519
Re: Breasola
You couldn"t pull me away from the table with a spread like that redzedredzed wrote: Had some today drizzled with olive oil and lemon juice, some black olives and a glass of Primitivo. Good stuff!
Everything looks great, nice job.
- Thu Dec 20, 2012 05:05
- Forum: Smoked pork products
- Topic: Taylor's Ham (aka Pork Roll)
- Replies: 54
- Views: 138806