Search found 108 matches
- Sun Jul 08, 2018 16:00
- Forum: Hyde Park
- Topic: Good year for wine
- Replies: 10
- Views: 6199
- Wed May 16, 2018 14:44
- Forum: Fishes
- Topic: Shotgun Red's Pickled Fish
- Replies: 20
- Views: 18605
- Sun Apr 22, 2018 17:25
- Forum: Other products
- Topic: Teriyaki Jerky
- Replies: 6
- Views: 7856
Very tasty looking jerky! Teriyaki jerki is my favorite. First time I used 5# of beef and got only slightly more them 2# of jerky - didn't even noticed it because it's gone so fast.... Three weeks ago I made almost 15# and between my relatives and friends (and me of course) - it's all gone!!! Should...
- Fri Apr 20, 2018 14:12
- Forum: Hardware
- Topic: Dedicated smoker for sausage making
- Replies: 14
- Views: 13308
cajuneric, I believe you are talking about Smokin-It # 4D. Yes, these smokers come with Auber temp controller. They are big enough and can hold up to 75# of meat (not sausages though). The price for this smoker is $1,899.99 with free shipping and it's out of my price range. Three days ago I pulled t...
- Thu Apr 19, 2018 17:33
- Forum: Hyde Park
- Topic: Top 5 Items You make
- Replies: 8
- Views: 6652
- Sun Apr 15, 2018 21:16
- Forum: Sausages
- Topic: Kabanosy Revisited
- Replies: 9
- Views: 5861
- Tue Apr 03, 2018 14:30
- Forum: Hyde Park
- Topic: Closing Shop
- Replies: 7
- Views: 6140
- Fri Mar 30, 2018 22:34
- Forum: Sausages
- Topic: Kiełbasa Swojska
- Replies: 45
- Views: 37871
- Tue Mar 20, 2018 01:25
- Forum: Dry Cured Meats and Sausages
- Topic: Salame Crespone
- Replies: 14
- Views: 8128
- Mon Mar 19, 2018 21:15
- Forum: Dry Cured Meats and Sausages
- Topic: Salame Crespone
- Replies: 14
- Views: 8128
redzed, your salami looks impressive! I just checked several US based suppliers (sausagemaker, butcher-packer, waltonsinc) and non of them carrying HOG MIDDLE CAP casing. Is this only you can find in Canada? If this is a case, can collagen casing be used for this salami and if yes, what diameter wou...
- Fri Mar 16, 2018 17:13
- Forum: Hardware
- Topic: Dedicated smoker for sausage making
- Replies: 14
- Views: 13308
BobK wrote: "As far as temp control on any of the electric smokers, there are lots of good plug and play controllers available now in the 20-30$$ range...that are accurate. Set at any temp you desire." Thank you BobK. I was considering PID controllers with electrical smoker but was not sure if this ...
- Thu Mar 15, 2018 19:19
- Forum: Hardware
- Topic: Dedicated smoker for sausage making
- Replies: 14
- Views: 13308
Dedicated smoker for sausage making
Hi everyone, I did my best and spent a lot of time trying and hoping to find any information on line (net) but with no result so I am gaving up and decided to open a new topic. Sometime ago I opened a topic on this forum asking if a "Smokin It #3" smoker will work to smoke/cook sausages but was sugg...
- Tue Mar 06, 2018 15:33
- Forum: Offal products
- Topic: Salceson - Polish Headcheese
- Replies: 95
- Views: 84658
- Mon Mar 05, 2018 20:33
- Forum: Offal products
- Topic: Salceson - Polish Headcheese
- Replies: 95
- Views: 84658
- Mon Mar 05, 2018 17:55
- Forum: Offal products
- Topic: Salceson - Polish Headcheese
- Replies: 95
- Views: 84658