Make new topic in sausages " call it the way you want but easy for other new members to find in case they will use search engineTroski wrote:Where should I post it?
Search found 121 matches
- Fri Jan 14, 2011 14:47
- Forum: Sausages
- Topic: What kind of pork do I use for sausage
- Replies: 14
- Views: 16481
- Fri Jan 14, 2011 13:05
- Forum: Sausages
- Topic: What kind of pork do I use for sausage
- Replies: 14
- Views: 16481
- Fri Jan 14, 2011 11:07
- Forum: Books&Videos of meat processing
- Topic: Our summer meeting
- Replies: 7
- Views: 9885
Our summer meeting
Here below is the link where you can download and view video from the summer meeting of polish forum members. Maybe this will encourage you to make similar at your locations. This is big file, so may take several hours to download, depending from your internet speed. Have fun watching. http://szkola...
- Fri Jan 14, 2011 10:31
- Forum: Sausages
- Topic: What kind of pork do I use for sausage
- Replies: 14
- Views: 16481
Well, let`s start from the name. As you can see on the picture, the shade of "kiełbasa biała" ( white sausage ) is white :smile: because it is not smoked. If you boil white sausage it will turn even more white. So white sausage took it's name from the color. Now about the milk. I've seen some recipe...
- Thu Jan 13, 2011 15:26
- Forum: Offal products
- Topic: Liver sausage
- Replies: 28
- Views: 37831
- Thu Jan 13, 2011 07:35
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 552610
- Mon Jan 10, 2011 21:35
- Forum: Sausages
- Topic: What kind of pork do I use for sausage
- Replies: 14
- Views: 16481
Blackriver , to my humble opinion all depends from the type of sausage, and the recipe you will use. Most recipes clearly specify which class of meat you should use and in which proportion. So we can specify following: First class: http://wedlinydomowe.pl/roboczy/wieprzowe/wieprzowe1.jpg Second cla...
- Thu Dec 16, 2010 03:56
- Forum: Venison and Other Game
- Topic: Venison Ham
- Replies: 5
- Views: 6983
- Sat Dec 11, 2010 02:32
- Forum: Venison and Other Game
- Topic: Venison Ham
- Replies: 5
- Views: 6983
Don`t feel like learned one :lol: , but let me try. White meat like turkey or chicken does not need nitrates and nitrites to cure. You can use 100% salt. Main role of nitrates and nitrites , in the simple words is, to keep the pink color of red meat and keep biological regime (nitrates and nitrites ...
- Sat Dec 04, 2010 15:02
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 455066
- Sat Dec 04, 2010 14:51
- Forum: Sausages
- Topic: [USA] Fresh Holiday sausage
- Replies: 7
- Views: 9980
Riders
Some more riders here
Chackwagon, which model of H-D you were ( are ) riding?
I ride Honda Valkyrie. Currently in my garage, as temp. is below 0°C and bit snow.
Few months ago, I spend a day on rented softail, riding around SF.
Chackwagon, which model of H-D you were ( are ) riding?
I ride Honda Valkyrie. Currently in my garage, as temp. is below 0°C and bit snow.
Few months ago, I spend a day on rented softail, riding around SF.
- Mon Nov 29, 2010 12:53
- Forum: Other products
- Topic: Jerky And Biltong
- Replies: 45
- Views: 58656
What watt bulb do you use, 100? Well, Just small explenation, this is not my dryer, I still do not have one. My friend does have, and he uses 40 W bulb for this size of dryer, no extra vans. how did Siara get those great edges on that photo? As ist's not my dryer,it's not photo :roll: sorry Chuckwa...
- Fri Nov 26, 2010 15:22
- Forum: Other products
- Topic: Jerky And Biltong
- Replies: 45
- Views: 58656