want to purchase this meat grinder in the next couple off months
http://huskyproducts.net/hmg7042.htm
regards siggi
Search found 54 matches
- Thu Jan 13, 2011 21:14
- Forum: Hardware
- Topic: Meat grinder
- Replies: 9
- Views: 7176
- Thu Jan 13, 2011 20:27
- Forum: Hyde Park
- Topic: Casings price ?
- Replies: 2
- Views: 3322
http://globecasing.com/contactinfo.htm
this company has also some good prices , the person i actually spoke tom is polish !!
also a link with sausage making info and recepies
http://www.fao.org/docrep/003/x6556e/x6556e00.HTM
regards siggi
this company has also some good prices , the person i actually spoke tom is polish !!
also a link with sausage making info and recepies
http://www.fao.org/docrep/003/x6556e/x6556e00.HTM
regards siggi
- Thu Jan 13, 2011 18:31
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 569972
Hi Guys, Toolmann, Thanks for the clarification. Ontario is incredible. What a change you've made going to warmer and flatter terrain eh? Have you adjusted? oh yes I did , thanks for asking !!! and what warm weather ??? had -25C the last few nights , today it warmed up to -9C and yes its quite a di...
- Thu Jan 13, 2011 18:00
- Forum: Products in blocks
- Topic: Formed Hams - Basic Rules
- Replies: 6
- Views: 21882
- Thu Jan 13, 2011 17:41
- Forum: Smoked pork products
- Topic: [USA] Makin' Bacon
- Replies: 137
- Views: 181706
Here's 2 bellies I did a little while ago. I used Morton's Sugar cure, I think the next ones I will just pump with brine/cure. I soaked them in water before smoking to remove some of the salt. I thought they turned out pretty good. Dave After the cure and into the smoker: Image After smoking: Image...
- Thu Jan 13, 2011 16:31
- Forum: Offal products
- Topic: Liver sausage
- Replies: 28
- Views: 39493
Liverwurst Ingredients : 1kg Pork Liver 1,5kg Pork Belly 1kg Pork back Fat 1,5 Pork Shoulder Spices 20g See salt 20g Onion 2g Pepper 1,5g Coriander 1,5g Marjoram 0,5g Nutmeg 0,25g Allspice 0,25g Cloves Simmer all except Liver in 90degrees water till soft, clean Onion, chop it and sauté till golden. ...
- Thu Jan 13, 2011 15:43
- Forum: Offal products
- Topic: Liver sausage
- Replies: 28
- Views: 39493
- Thu Jan 13, 2011 14:54
- Forum: Offal products
- Topic: Liver sausage
- Replies: 28
- Views: 39493
- Wed Jan 12, 2011 19:47
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 569972
Hello new members "Old goat" from Virginia (the ham makin`est place in the U.S.) and "toolmann" from aurora. Uhh... just one question toolmann. Is that Aurora, Illinois, Aurora, Colorado, or Aurora in Scotland? Trosky accidentally swallowed a dollar bill. Don`t ask me how it happened. All I know is...