Search found 121 matches
- Tue Nov 04, 2014 12:43
- Forum: Other products
- Topic: Biltong
- Replies: 27
- Views: 27313
Jan O, Powdered biltong can also be bought in South Africa. The best usually comes from game, typically Impala, as it is very lean. As you say, it has to be tinder dry, and becomes a fluffy powder upon grinding. I have a small coffeegrinder just for that... Here I am going to use kangaroo or deer. T...
- Mon Nov 03, 2014 15:48
- Forum: Other products
- Topic: Biltong
- Replies: 27
- Views: 27313
- Mon Nov 03, 2014 14:22
- Forum: Other products
- Topic: Biltong
- Replies: 27
- Views: 27313
- Mon Nov 03, 2014 14:12
- Forum: Other products
- Topic: Biltong
- Replies: 27
- Views: 27313
- Mon Nov 03, 2014 14:10
- Forum: Other products
- Topic: Biltong
- Replies: 27
- Views: 27313
So; Roast rolled and rubbed with rocksalt and spices http://i1378.photobucket.com/albums/ah107/janlab1954/ee6e55d975366084b4d26c08891319d2_zps19b2ad5e.jpg Into food container with vinegar and extra salt mix http://i1378.photobucket.com/albums/ah107/janlab1954/7737b6cfb66a15d6900bc1067505e8da_zpsf579...
- Mon Nov 03, 2014 13:29
- Forum: Other products
- Topic: Biltong
- Replies: 27
- Views: 27313
Spud, I actually make the "big" biltong. I use a whole sirloin roast. Normally biltong would not be cut more than 30 mm thick ( an inch in the old days!), although the whole fillet was sometimes used. The nicest biltong has a nice rind of fat. I know of one other person making "big" biltong; my frie...
- Thu Oct 30, 2014 14:33
- Forum: Smoked pork products
- Topic: Storing wet cured bacon
- Replies: 7
- Views: 8728
- Thu Oct 30, 2014 11:13
- Forum: Smoked pork products
- Topic: Storing wet cured bacon
- Replies: 7
- Views: 8728
- Thu Oct 30, 2014 10:59
- Forum: Smoked pork products
- Topic: Storing wet cured bacon
- Replies: 7
- Views: 8728
- Thu Oct 23, 2014 01:33
- Forum: School of Domestic Meat Processing
- Topic: Technological Videos
- Replies: 42
- Views: 71824
- Wed Oct 22, 2014 11:35
- Forum: Sausages
- Topic: Kangaroo meat sausage
- Replies: 8
- Views: 8245
- Tue Oct 21, 2014 13:02
- Forum: Microbiology of meat and products
- Topic: Mould 600 available NOW in Australia.
- Replies: 6
- Views: 6924
- Tue Oct 21, 2014 12:57
- Forum: Hyde Park
- Topic: MELBOURNE SALAMI FESTIVAL
- Replies: 10
- Views: 7266
- Mon Oct 20, 2014 13:46
- Forum: Microbiology of meat and products
- Topic: Mould 600 available NOW in Australia.
- Replies: 6
- Views: 6924
- Mon Oct 20, 2014 13:41
- Forum: Hyde Park
- Topic: MELBOURNE SALAMI FESTIVAL
- Replies: 10
- Views: 7266