Search found 287 matches
- Sun May 05, 2013 00:26
- Forum: Hyde Park
- Topic: sausage with ground canine !!
- Replies: 12
- Views: 7784
- Fri Apr 26, 2013 20:07
- Forum: Other products
- Topic: Smoked cheese
- Replies: 16
- Views: 17721
- Thu Apr 25, 2013 12:13
- Forum: Other products
- Topic: Smoked cheese
- Replies: 16
- Views: 17721
I used a mix of hickory and apple wood. I just put my amazing smoker in the bottom of my smoker,lit it and shut the door I came back 8 hrs later. It just smolders and I don't have to monitor the temp. Did you notice the shiney grills, I cleaned them just for you chuck old buddy. This mornings breakf...
- Thu Apr 25, 2013 01:13
- Forum: Technology basis
- Topic: Celery Powder Nitrate? Get the butter!
- Replies: 33
- Views: 52971
- Wed Apr 24, 2013 12:38
- Forum: Technology basis
- Topic: Celery Powder Nitrate? Get the butter!
- Replies: 33
- Views: 52971
- Wed Apr 24, 2013 12:33
- Forum: Other products
- Topic: Smoked cheese
- Replies: 16
- Views: 17721
- Tue Apr 23, 2013 12:39
- Forum: Other products
- Topic: Smoked cheese
- Replies: 16
- Views: 17721
Smoked cheese
Yesterday I fired up my smoker and cold smoked some cheeses, Colby, Gouda, and some Jarlsberg http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/P4220002_zps5cd582c8.jpg http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/P4220001_zpsc10...
- Mon Apr 22, 2013 00:54
- Forum: Hyde Park
- Topic: Which product do you make most often?
- Replies: 10
- Views: 6080
dang I make several things, fresh sausage, Italian and Oktoberfest, breakfast links both, maple and sage varieties, smoked sausage, pepperettes, teryaki stix. liver wurst, head cheese, bierwurst, hot dogs, peameal bacon, smoked pork loins, smoked pork hocks, turkey legs,summer sausage, jerky, andoui...
- Mon Apr 08, 2013 12:48
- Forum: For beginners
- Topic: White spots on smoked sausage
- Replies: 5
- Views: 10786
- Mon Apr 08, 2013 12:44
- Forum: For beginners
- Topic: Beginner Needs Advice
- Replies: 10
- Views: 9141
Welcome to the party. you can gadget your self to death with equipment. But you will need the basics, which I consider to be a decent grinder the lem 32 fits the bill nicely, the mixer is a good thing but you could get by with out one, a must have is a stuffer possibly 2 . Al arge capacity 20-30lbs....
- Fri Apr 05, 2013 04:46
- Forum: BBQ
- Topic: temperature stall
- Replies: 19
- Views: 28022
- Sun Mar 24, 2013 21:25
- Forum: Dry Cured Meats and Sausages
- Topic: [CAN] Dry cure Landjager
- Replies: 37
- Views: 31458
- Sun Mar 24, 2013 13:29
- Forum: Canned meat products
- Topic: Deviled Ham
- Replies: 9
- Views: 19162
- Mon Mar 18, 2013 21:55
- Forum: Offal products
- Topic: Liver Mush
- Replies: 17
- Views: 42375
- Sat Mar 09, 2013 21:45
- Forum: Hardware
- Topic: Setup for poaching
- Replies: 6
- Views: 5880