Search found 41 matches
- Mon Mar 26, 2012 19:33
- Forum: Recipes from around the world
- Topic: [USA] Testing Chicken Egg Rolls
- Replies: 6
- Views: 4564
RE: Raw fish, I have acquired a liking to sashimi, once a person gets over the !horror! of the raw aspect, it is indeed very very tasty. Fish that I do not liked cooked are quite palatable in raw form. The only way I could describe it is, it's cleaner, especially tuna, and salmon. To stay on topic, ...
- Mon Feb 20, 2012 18:24
- Forum: Other products
- Topic: Photo Gallery Of Meat Or Sausage-Related "Other Product
- Replies: 35
- Views: 37395
I smoke cheese quite often, most recently it was Sam's Club cheapo mild cheddar. I did it before Christmas. We broke it out for our 25th anniversary party Saturday (along with pulled pork, smoked brisket, cured and smoke pork loin, tater salad, and cole slaw). 5 pounds of cheese, 60 people, I didn't...
- Sun Feb 12, 2012 19:56
- Forum: Hyde Park
- Topic: Word of Warning....
- Replies: 4
- Views: 3110
- Fri Jan 06, 2012 23:57
- Forum: Curing chambers and Related Equipment
- Topic: Pictures of my Digital temperature controller
- Replies: 12
- Views: 8025
Hi Allen: If you buy one of these kits, I suggest that you get a PT100 probe like the one in this link: http://www.ebay.com/itm/Temperature-Control-Thermocouple-Sensor-Probe-1M-PT100-/120757567252?pt=AU_B_I_Electrical_Test_Equipment&hash=item1c1db63f14 Its more suitable to a smoker than the ones th...
- Fri Jan 06, 2012 21:18
- Forum: Curing chambers and Related Equipment
- Topic: Pictures of my Digital temperature controller
- Replies: 12
- Views: 8025
Hopfully this is will show up right on the forum: https://lh3.googleusercontent.com/-yXeKRxNUB7k/TwYZamr2awI/AAAAAAAABDA/OorQ4z7cWtA/s720/img003.jpg I am afraid that I couldn't build one from that diagram. Ross, if you go look at the ebay listing he posted and look at the different pictures it will...
- Fri Sep 02, 2011 10:45
- Forum: Sausages
- Topic: Frankenfurter Fiasco (First sausages!)
- Replies: 5
- Views: 4896
- Thu Sep 01, 2011 20:29
- Forum: Sausages
- Topic: Frankenfurter Fiasco (First sausages!)
- Replies: 5
- Views: 4896
Frankenfurter Fiasco (First sausages!)
I thought I would share my first experience with making sausages, or more accurately, frankfurters. It started innocently enough, I mean how hard could it be? Read up a bit, talk to a few folks, dismiss any advice from both sources and just go with it right? It's only meat and spices... Using a West...
- Wed Aug 17, 2011 23:01
- Forum: Curing chambers and Related Equipment
- Topic: Stalking the elusive humidity
- Replies: 15
- Views: 12770
I'm not sure if this will be helpful or not, but here goes... In the cigar world a LOT of guys use "beads" to control humidity in their humidors. Link to Heartfelt Industries The page that link pulls up shows cigar sized holders, but if you look around a bit you will find they sell in bulk as well. ...
- Wed Aug 17, 2011 02:16
- Forum: Hyde Park
- Topic: Care To Share How You Got Your Handle?
- Replies: 114
- Views: 100373
- Tue Aug 16, 2011 23:01
- Forum: Hyde Park
- Topic: Care To Share How You Got Your Handle?
- Replies: 114
- Views: 100373
Hi all, I guess I owe you guys an explanation for my handle... Amateur (Ham) Radio is my second favorite hobby, with fishing being the first. I've been a ham since 1992 and have really enjoyed it. So as to not sleight fishing, I've been doing that since I can remember, literally. Getting back to the...
- Tue Aug 16, 2011 22:43
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 552631
Say, I wonder what kind of sausage the Wicked Witch Of The West preferred. Was it Minced Munchkin? Nice to have you with us W1sby! Best Wishes, Chuckwagon I suspect it was Flying Monkey Mysliwska :twisted: I'm impressed, you really did your homework! I've not made any sausages yet, I am in the rese...