Search found 1954 matches
- Mon Mar 05, 2012 17:03
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 584402
- Mon Mar 05, 2012 13:38
- Forum: Dry Cured Meats and Sausages
- Topic: Make Yourself Some Great Sopressata!
- Replies: 16
- Views: 31323
Noted. I think some of what you are seeing is due more from age than wind speed cause I had no wind which became a problem in other ways. They taste great. The deep mahogony one in the center (kielbasa) needs to hang another week I think. Casing was larger on its just bumping 30% loss. I think it wi...
- Mon Mar 05, 2012 04:59
- Forum: Dry Cured Meats and Sausages
- Topic: Make Yourself Some Great Sopressata!
- Replies: 16
- Views: 31323
Chuckwagon, its been a long time. :wink: Here are a few things I pulled out and sampled today. The soppressatta is on far right. The recipe was similar to what you posted but a few tweeks for personal taste. Gotta say, I think sampling all this fermented stuff is almost as fun as making it. http://i...
- Mon Mar 05, 2012 04:39
- Forum: BBQ
- Topic: Andy Dandy Pastrami
- Replies: 5
- Views: 10769