Search found 63 matches
- Thu Nov 04, 2010 17:00
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Cinder Block smoker
- Replies: 12
- Views: 17876
- Thu Sep 30, 2010 22:23
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 577183
- Fri Sep 17, 2010 18:03
- Forum: Fishes
- Topic: Trosky's smoking cured fish
- Replies: 4
- Views: 12082
- Sat Sep 11, 2010 14:00
- Forum: Fishes
- Topic: Trosky's smoking cured fish
- Replies: 4
- Views: 12082
- Fri Sep 10, 2010 23:53
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 577183
Chuckwagon We start out with steelhead roe form fish that we catch here in lake Erie. Then the first female salmon we land we gut her and it's all salmon roe from there. I did not mention that we do use a boat no fishing from shore for me it's a straight up cliff no climbing up or down for me, but p...
- Fri Sep 10, 2010 12:03
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 577183
Chuckwagon Lake Ontario is full of King salmon so any tributary the the lake is where they go to spawn. I go to Niagara because its the closest to me. I fish in a spot on the river called Devil's Gorge. You can see and here the falls from there. We used to have salmon here in Lake Erie but not anymo...
- Wed Sep 08, 2010 23:23
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 577183
Welcome Dan McG; Allot of very good people here. Sounds like your an experienced sausage maker pass on any and all knowledge, I'm never to old to learn. I don't know about any one else but I'm ready for some salmon smoking :grin: I do get them from N.Y. in the niagara river. Only 2.5 hrs from my hou...
- Fri Sep 03, 2010 12:59
- Forum: Canned meat products
- Topic: Deviled Ham
- Replies: 9
- Views: 19220
- Sun Aug 22, 2010 12:31
- Forum: Other products
- Topic: [Italy] Pancetta
- Replies: 9
- Views: 9467
- Sun Aug 01, 2010 17:58
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoker Build
- Replies: 17
- Views: 22427
Talent,Skills :?: you must have bumped your head CW. But things are already being gathered for a fermenting chamber. I have all the electronics and heaters and I think I have a way figured out to keep it cool I just need a chamber. I have all of Stan's books and I have been reading the one on fermen...
- Fri Jul 30, 2010 12:14
- Forum: BBQ
- Topic: [USA] Smoked Ribs With BBQ Sauce
- Replies: 20
- Views: 30650
- Thu Jul 29, 2010 23:13
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoker Build
- Replies: 17
- Views: 22427
Thanks Chuckwagon. I do hang my sausage vertically you can just barely see them in the 5th picture. Depending on what diameter sausage I'm doing I can get four rows up there. I also use "S" hooks to lower them if I need to. The one in the middle is where I smoke turkeys and whole butts I don't use t...
- Wed Jul 28, 2010 18:31
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 538373
- Fri Jul 23, 2010 18:30
- Forum: Hyde Park
- Topic: Casings price ?
- Replies: 2
- Views: 3332
Casings price ?
I was just on a Polish site that sells sausage making supplies and they list a full hank 28-32mm hog casings for 30.00 zloty that's $9.56 in US. I checked the sausage makers web site and the same casings cost $39.99 US that would be 124.00 zloty. Why such a difference.
- Mon Jul 12, 2010 12:02
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 577183