Search found 108 matches
- Thu Mar 01, 2018 21:55
- Forum: Smoked pork products
- Topic: Baleron (Polish Smoked Pork Shoulder)
- Replies: 63
- Views: 44939
- Thu Mar 01, 2018 16:44
- Forum: Smoked pork products
- Topic: Baleron (Polish Smoked Pork Shoulder)
- Replies: 63
- Views: 44939
- Wed Feb 28, 2018 22:59
- Forum: Smoked pork products
- Topic: Baleron (Polish Smoked Pork Shoulder)
- Replies: 63
- Views: 44939
- Tue Feb 27, 2018 16:28
- Forum: Smoked pork products
- Topic: Baleron (Polish Smoked Pork Shoulder)
- Replies: 63
- Views: 44939
Since I saw redzed's post and pictures, the idea of making Baleron was sitting in my head all this time. Finally, last weekend this was done: like redzed said - "absolutely delicious". I followed all the directions per redzed with only two small changes: 1. one smaller piece of meat was stuffed into...
- Mon Feb 26, 2018 15:42
- Forum: Hyde Park
- Topic: R.I.P Chuckwagon
- Replies: 18
- Views: 15636
- Thu Jan 18, 2018 15:30
- Forum: Hardware
- Topic: Food Processors
- Replies: 5
- Views: 3575
- Thu Jan 11, 2018 21:20
- Forum: Smoked pork products
- Topic: Ham Cure?
- Replies: 5
- Views: 4026
- Mon Dec 18, 2017 22:15
- Forum: For beginners
- Topic: Class III pork
- Replies: 9
- Views: 4148
Please use this link to find an answer:
https://www.meatsandsausages.com/sausag ... on/classes
https://www.meatsandsausages.com/sausag ... on/classes
- Mon Dec 18, 2017 19:51
- Forum: Curing chambers and Related Equipment
- Topic: Drilling holes in curing chamber build
- Replies: 4
- Views: 4278
I drilled the side as a pilot hole using a very small tiny bit first and then checked surroundings with a thin wire to determine if there are any lines next to it. I was expending the hole step by step always checking with a thin wire until finally cut 2 inch diameter hole. This hole was intended to...
- Mon Dec 18, 2017 19:01
- Forum: Sausages
- Topic: Turkey and chicken ham style sausage
- Replies: 12
- Views: 5928
- Mon Nov 13, 2017 18:55
- Forum: Hyde Park
- Topic: This should be funny
- Replies: 7
- Views: 4429
- Fri Nov 10, 2017 20:37
- Forum: Dry Cured Meats and Sausages
- Topic: Saucisson Sec for Everyone
- Replies: 26
- Views: 21217
- Mon Nov 06, 2017 03:11
- Forum: Dry Cured Meats and Sausages
- Topic: Saucisson Sec for Everyone
- Replies: 26
- Views: 21217