Big Guy wrote:How good does it keep? Still raining here and looking like an all day affair, maybe Tuesday before it dries up enough to run the 500.

The beers where a flowing yesterday so we drank and stuffed our faces, it was all good even if the race was cancelled

Had a request to make up a salmon platter for Nascar on Sunday. So I went with the Kummok recipe again as it has never failed me yet. The platter is made up with smoked shrimp, salmon and lemons and strawberry's to give it some colour. The shrimp where precooked store bought and I used 1 cup of Soy ...

Hi John, Making my own cheese is on my top ten list of things to do. My wife loves Brie cheese with them stale water crackers :wink: I like it too but cut the mold off. Maybe they need to get us a cheese thread on this here forum. Would love to see some pictures and small tutorial on your Brie. Aar...

I had ordered some Halford's hot pepperoni snack stick mix but really did not want to make sticks today but wanted to try their mix so I made some GB jerky out of some of it. 90/10 GB Halfords mix and the recommended cure #1 for 2lbs. https://lh3.googleusercontent.com/-Os7OcibI_i0/TzbO79LB_FI/AAAAAA...

revid wrote:yeah I know of all of them but I want the two speed 5lb vertical,stainless and dont want to pay a fortune for it.Thanks for the info

Good luck on not paying a fortune for one, these days everything is over priced but the old saying still goes: you get what you pay for

http://img.photobucket.com/albums/v288/GuitarPix/Smaller%20Stix%20Pix/KC01.jpg The KIRBY CANNON. If anyone is interested in information on these stuffers You can contact Kirby at Kirby_campbell@yahoo.com He also make's a 2 and 5 gallon bucket mixers. They will mix a batch of sausage in 45 seconds. ...

This should answer your questions

http://www.amazingribs.com/recipes/BBQ_sauces/

Well if I keep him around is a no brainer Ross....he is my son and he is the light of my life so he will be around till I boot him in his you know where. :mrgreen: Thing is when he was 4 or 5 he would be up at the first brake of day light, now that he is getting older...8 years old OH ya he sleeps t...

Ross you missed the point:I'M NOT A MORNING PERSON

JerBear wrote:Devo, if you want to try something fun with French toast cook it in the waffle maker. My kids totally dig it!

A little history:
I'm not a cook

I'm not a morning person

I'm a single parent

He is friggen lucky to get breakfast

ssorllih wrote:Don't forget a sharp knife. I never depend on others to keep their knives sharp.

Thanks Ross, I will keep that in mind. Never know when you might need a sharp knife but I don't think anyone will let me in with my knife in my hand

Going down the street tomorrow for the super bowl, thought I would bring something. Air drying before the smoke https://lh5.googleusercontent.com/-I4_aj4LUmpM/Ty3J2SLmG2I/AAAAAAAAB6A/p_ImKVL0zpY/s640/DSC_0035.JPG Out of the smoker (7 hours) https://lh6.googleusercontent.com/-gJdZIutCn0s/Ty3J24vRG5I/...

2643 in three years equals 881 pounds per year times 30 years equals 26430 Hey Ross, thats not how I read Nepas post. I think he simply said he started keeping track the last three years. The other 27 years he has made a lot he never kept track of. Nepas is a really good fellow Ross and I'm sure he...

Plated this up for my 8 year old this morning. He was on his xbox already this morning :o but I heard him tell his on line buddies "Dude you should see the awwwsome breakfast my dad just made me" French Toast With Bacon https://lh6.googleusercontent.com/-DKAHQPGv-CE/Ty0-7UQX8eI/AAAAAAAAB5c/iEu3hdASx...

Chuckwagon wrote:Post your photos of Smoked Pork Products here (if your post does not contain a recipe).

Thanks big guy