Search found 61 matches
- Sat Dec 08, 2012 07:03
- Forum: Hyde Park
- Topic: Pineapple Sausage Failure #2
- Replies: 22
- Views: 13530
Sawhorseray, noticed your interest in pineapple sausage, just noticed this fresh sausage seasoning here at Misty Gully (Suppliers) in Aus. "NEW Chilli & Pineapple Sausage/Burger Seasoning AUD$5.99 " http://www.mistygully.com.au/catalog/product_info.php?cPath=55_38_63&products_id=394 Not sure as to h...
- Sat Dec 08, 2012 02:53
- Forum: Venison and Other Game
- Topic: CSABAI, Venison/Pork. First attempt
- Replies: 14
- Views: 19174
CSABAI, Venison/Pork. First attempt
Crusty44 was kind enough to advise of the wonders of CSABAI and I thought I'd give it a go using some super lean Sambar Deer venison and Pork. I grabbed a pork runner (casing) from the local butcher, front 1/3rd of a pig from the abbattoir and a few things like Garlic, caraway seeds, chillie flakes ...
- Wed Dec 05, 2012 06:22
- Forum: Smoked pork products
- Topic: Larded Pork Loin
- Replies: 14
- Views: 14808
- Mon Dec 03, 2012 11:07
- Forum: For beginners
- Topic: frankfurters
- Replies: 60
- Views: 35354
- Tue Nov 20, 2012 08:49
- Forum: Technology basis
- Topic: Fresh Polish - garlic and color
- Replies: 32
- Views: 36223
In years gone by I have made a lot of venison meat Cabana fresh sausages and added minimal amounts of Cure No 1. I'm thinking round 1gm cure / 1 kg meat. ( or 1/1000 ) After hanging overnight in the cool room they were vacuum packed and frozen. After months they cook up a beaut red colour and taste ...
- Mon Nov 12, 2012 09:39
- Forum: Smoked pork products
- Topic: The object of my affection.
- Replies: 14
- Views: 12274
- Mon Nov 12, 2012 09:31
- Forum: Venison and Other Game
- Topic: Aussie Venison Smoked/Cooked Sausage
- Replies: 12
- Views: 19734
- Sun Nov 11, 2012 00:16
- Forum: Venison and Other Game
- Topic: Aussie Venison Smoked/Cooked Sausage
- Replies: 12
- Views: 19734
Thats interesting CW, didn't know it was held in such high repute. It is used here for that purpose by custom and home knife makers and looks quite good. Very hard antler and cast by the stags annually and a new pair grown. I have a couple of Cutco knives that I like veyr much, the double d serrated...
- Sat Nov 10, 2012 00:53
- Forum: Venison and Other Game
- Topic: Aussie Venison Smoked/Cooked Sausage
- Replies: 12
- Views: 19734
Ray, hunting the wild hogs would be action packed at times, a lot of Aus. has feral pigs that are shot in the thousands as vermin. None real close to my part of (south/east) Aus. If you want to read more about Sambar Deer in Aus. have a look at a local forum here, ......... http://www.australianbush...
- Fri Nov 09, 2012 11:52
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 200407
Thats a beaut bit of work there Ursula, well done, love to have one like that :grin: Re condensation, is there something to paint on the exterior to seal it from rain/fog that wouldn't go through the wood to far and affect the interior, dryer = less swelling ? Maybe a wax based timber application. A...
- Fri Nov 09, 2012 11:04
- Forum: Venison and Other Game
- Topic: Aussie Venison Smoked/Cooked Sausage
- Replies: 12
- Views: 19734
Thanks ChuckWagon, The German Wirehair Pointer is nearly 6 yr old now. He's very disciplined and I could put the tastiest bloodiest piece of dog "caviar" out of the deer in front of his nose. If I say No, he won't touch it.....lol...just keeps looking at it until I click the fingers and/or say Good ...
- Fri Nov 09, 2012 03:37
- Forum: Venison and Other Game
- Topic: Aussie Venison Smoked/Cooked Sausage
- Replies: 12
- Views: 19734
Aussie Venison Smoked/Cooked Sausage
Hello folks, first thread and will try to give you an idea of one of the things we do with wild shot Sambar Deer venison. No closed season, tags or bag limits. (1) Procure deer... http://i1103.photobucket.com/albums/g462/bill338/P1010306.jpg After getting the deer into small enough pieces carry out ...
- Fri Nov 09, 2012 01:38
- Forum: Venison and Other Game
- Topic: Dead Deer Bacon
- Replies: 8
- Views: 14490
- Fri Nov 09, 2012 01:26
- Forum: Curing chambers and Related Equipment
- Topic: Hotel Salami is now Open!
- Replies: 62
- Views: 72770
The contents of that outfit need "Armaguard" (Security firm in Aus.) redzed, they all look terrific. Looking forward to the taste test report and any pics you may have time to take between chewing and washing down with something red ! No expert btw, but I have bought some brown butchers string, is q...
- Sat Oct 27, 2012 09:11
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 127867
Good idea Jan, I have dealt with "BUTCHER AT HOME" (EAM SALES) in QLD, excellent to deal with and I like their premixes.
I thought freight to VIC. was quite reasonable when I last ordered (2011) .
http://www.butcherathome.com.au/
I thought freight to VIC. was quite reasonable when I last ordered (2011) .
http://www.butcherathome.com.au/