CW A long time ago. Gal my favorite horse and was 4 yrs old never seen man. Living in the Pryor creek mountains. In a breaking coral, me a foot using a hoolihan to rope her. She would tilt her head and through it back at me. My partners sister could do it well. go figure. http://i1244.photobucket.co...

Looks like he should ride out on a Mollie Mule. No wonder a person couldn't hit him, the pink would blind a mans eye site.

Great site, thanks for posting

I thought so!. And handsome also, with a great mustache. Had to be a misprint, I am a believer. Two mallards are sitting on the ice, which is melting fast. There heads are pointing south and two bald eagles on the west side of the lake watching them.

Not to give El Ducko fodder But who do you think said this.

just by paying attention to a few "ol' coots" like me.

Holy cow Bullwinkle, more ice.

The waterborne American Coot is one good reminder that not everything that floats is a duck. A close look at a coot-that small head, those scrawny legs and crows beak-reveals a different kind of bird entirely. My Son calls them food for eagles. Never seen an old one though. I will be glad to be smok...

God Bless! Tough journey, with a happy result.

With my wife having trouble. It was the most scary time I can remember. Even though it came out good. The journey was rough. You and Nancy will be in my prayers, hang in there. God Bless.

Now that has melted and they are getting plenty of browse. In MN,WI and MI once it snows it stays. Deer will herd up to stay warm. When my dad passed, I went back to check on the place. There were more than thirty deer herded up there, so I kept on going. I had to shovel the roof more than 2ft. Sta...

Hey Ross! How do you like shoveling that Minnesota snow. Missed us 2 times now. Almost over thank God.

Thanks CW. 49 days of below zero and snow up to your butt. Joni took sick so I have been at the hospital. She is better now. Only has cure 1, going to throw it out.

Been gone for awhile. I have some smoked sausage in the fridge for 3 weeks. So my question is how long is the sausage good for, it has cure one in it.

To me it matters if the tube is tapered. I use straight stainless, a lot easier.

Keep the info coming. The big obstacle in sausage making is dry curing. The information is greatly appreciated. My take, building a curing chamber is like going to the dentist. But you have to. Those hams are mouth watering.