Search found 25 matches

by kiwihunter
Mon Sep 30, 2013 06:54
Forum: Hyde Park
Topic: Venison Salami
Replies: 23
Views: 16371

Heres a link couldnt work out how to post via imageshack thanks for the replies http://s579.photobucket.com/user/kiwisi ... r/library/
by kiwihunter
Sun Sep 29, 2013 09:12
Forum: Hyde Park
Topic: Venison Salami
Replies: 23
Views: 16371

heres the recipe venison 1360g 920gr pork trim 48grm salt 35 gram skim milk 9 grams dextrose 7 grams red pepper flakes 6 grams cure #2 6 grams garlic powder 14 grams starter culture BIOBAK Ultra Plus 72 hr ferment at 90% humidity at 19 degrees celsius fouldnt hold the temp any higher but it maintain...
by kiwihunter
Sun Sep 29, 2013 07:40
Forum: Hyde Park
Topic: Venison Salami
Replies: 23
Views: 16371

Venison Salami

Have had some venison salami in the incubator now for about 3months they still smell cheesy and are stil tacky to the touch they have lost just under 30% is it time to throw them and start a new batch ?
by kiwihunter
Sun Sep 29, 2013 07:36
Forum: Hyde Park
Topic: Expensive Meat
Replies: 7
Views: 8358

I remeber a similar shot Butterbean only collected one rib was as a dead as a dodo by the time i got to it i thought the same as you did is was the bone fragments that done the damage
by kiwihunter
Sat Sep 14, 2013 22:10
Forum: Canned meat products
Topic: Making stock
Replies: 9
Views: 13337

I reduce stock down to a glaze, and freeze them in those ice cube containers, less space needed and easier to use if you want stock just pull out how many cubes you want put some water with it and you have stock same for a quick demi glaze just deglaze pan with a couple of cubes
by kiwihunter
Sun Sep 08, 2013 10:26
Forum: Dry Cured Meats and Sausages
Topic: Starting making my first batch of fermented sausages
Replies: 48
Views: 31242

Mark there is this company that sells cultures as well, Curds and Whey there is only one culture available and that is Culture Lyocarni VMB-02 by Sacco
by kiwihunter
Tue Sep 03, 2013 10:07
Forum: Hyde Park
Topic: Australian And New Zealand Resources Discusion
Replies: 188
Views: 75266

Was wondering if anyone uses this culture Sacco Lyocarni VMB-02 dv found a site in nz where its available
by kiwihunter
Sun Jul 07, 2013 06:00
Forum: Hyde Park
Topic: Australian And New Zealand Resources Discusion
Replies: 188
Views: 75266

Theres a couple of traders on TradeMe one selling BIOBAK Ultra Plus Raw Sausage Cure Culture and another selling prague powder #2 for those interested
by kiwihunter
Sun Jan 13, 2013 08:51
Forum: For beginners
Topic: I cannot get #2 in New Zealand
Replies: 17
Views: 14578

I havnt found a source for #2 either but sodium nitrate and sodium nitrite are easy to obtain dym1E 4840.1-500g Sodium Nitrate Analytical reagent $43 each
>Lsodyn1e 4850.1-250g Sodium nitrite Analytical reagent $40 each
>
by kiwihunter
Fri Nov 23, 2012 07:22
Forum: Smokehouses. Construction and Maintenance.
Topic: Smoke Generators - Venturi Type
Replies: 93
Views: 88796

I just use oven cleaner to clean the venturi system just leave for 30 minutes and wash gets rid of most of the residue built up