Search found 214 matches
- Wed Jun 11, 2014 16:19
- Forum: Sausages
- Topic: [USA] Dimensions of a Recipe - Smoked Polish Sausage
- Replies: 32
- Views: 18079
Finally done! Started at 130 and went to 170 in 8 hrs, overnight in the fridge. . Will do it again. Taste great. Smoked with apple wood. I was worried that I didn't pack it tight enough during the process. It looks OK to me. Thank to all that have help me through this. http://i1244.photobucket.com/a...
- Wed Jun 11, 2014 00:22
- Forum: Sausages
- Topic: [USA] Dimensions of a Recipe - Smoked Polish Sausage
- Replies: 32
- Views: 18079
- Tue Jun 10, 2014 23:18
- Forum: Sausages
- Topic: [USA] Dimensions of a Recipe - Smoked Polish Sausage
- Replies: 32
- Views: 18079
- Tue Jun 10, 2014 03:25
- Forum: Sausages
- Topic: [USA] Dimensions of a Recipe - Smoked Polish Sausage
- Replies: 32
- Views: 18079
Need advice! First time with this 2 1/2 dia fibrous casing. All I know is cook or smoke at low temp. Start at 130 and slowly raise to get 152 IT temp. I am using Butterbean's recipe as it is great. I want it for lunch meat, so I haven't made up my mind to smoke or not. Then sit in the fridge for thr...
- Tue Jun 10, 2014 02:49
- Forum: Smokehouses. Construction and Maintenance.
- Topic: First Smoker and Question
- Replies: 4
- Views: 7995
- Mon Jun 09, 2014 03:46
- Forum: Technology basis
- Topic: In learning to control capsicum heat
- Replies: 7
- Views: 11461
Thanks to all of you. In Marinskys book, salt is to be between 1.5-2% per pound. But with the difference in the scoville of the capsicum. There is no way really to tell. As a beginner that is a tough row to hoe. I will keep making test patty's tell I get it right. There is still melding over night t...
- Mon Jun 09, 2014 03:00
- Forum: Sausages
- Topic: [USA] Dimensions of a Recipe - Smoked Polish Sausage
- Replies: 32
- Views: 18079
- Mon Jun 09, 2014 01:49
- Forum: Sausages
- Topic: [USA] Dimensions of a Recipe - Smoked Polish Sausage
- Replies: 32
- Views: 18079
I will have to call you MR Butterbean. I made 5lbs of your recipe and there was some left in the barrel with the spices from the first grind. I fried the patty up. The taste is great almost knock my socks off. I am thinking of not smoking the 2 1/2 fibrous casings or I can get 3 inch. I plan on stuf...
- Sun Jun 08, 2014 02:56
- Forum: Technology basis
- Topic: In learning to control capsicum heat
- Replies: 7
- Views: 11461
In learning to control capsicum heat
In learning to control capsicum heat. Question! which would have more concentration in sausage, cayenne or red pepper flakes. Also what would be the formula for getting the right amount of heat percent wise for mild,moderate and heavy amount. Per pound or kilo. I have ruined some sausage in my humbl...
- Fri Jun 06, 2014 21:40
- Forum: Sausages
- Topic: [USA] Dimensions of a Recipe - Smoked Polish Sausage
- Replies: 32
- Views: 18079
- Fri Jun 06, 2014 16:36
- Forum: Sausages
- Topic: [USA] Dimensions of a Recipe - Smoked Polish Sausage
- Replies: 32
- Views: 18079
- Fri May 30, 2014 17:41
- Forum: For beginners
- Topic: Online Workshop: Project B2 (October 2013)
- Replies: 401
- Views: 289646
- Fri May 30, 2014 03:37
- Forum: For beginners
- Topic: Online Workshop: Project B2 (October 2013)
- Replies: 401
- Views: 289646
meat sticks
Testing double barrel debreziner (kranska) for meat sticks. stuffed in 21 mm collagen casings. I like mine a little more meaty. IT temp 148 and in the fridge for three days. 30% weight loss. I took of the collagen casings off because of the shrinkage. The test patty was very tasteful, just right. Th...
- Wed May 07, 2014 03:57
- Forum: Hyde Park
- Topic: Just joined - wanted to say Howdy!
- Replies: 21
- Views: 11950
- Sat Apr 26, 2014 15:31
- Forum: Hyde Park
- Topic: Chuckwagon thiks he has a 'stash.
- Replies: 10
- Views: 7310
Newly Buck Taylor (gunsmoke) comes to our state fair every year to sell his paintings. They are top of the line. Wished I could afford one. I got to talk to him because of my Will James paintings. We all got some age on us now. only memories. No contest on the stash. El ducko is just jealous because...