Search found 208 matches
- Sun Feb 03, 2013 15:27
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoke Generators - Venturi Type
- Replies: 93
- Views: 110562
Hello All, It's been awhile since I posted anything. Been trying to stay busy and slowly knocking tasks of my Honey Do List while still trying to find a new employment opportunity and the search not going so well :sad: One of the projects that I have been working on was modifying my Venturi type col...
- Mon Dec 24, 2012 16:10
- Forum: Hyde Park
- Topic: Christmas Wishes
- Replies: 22
- Views: 10495
- Mon Oct 22, 2012 07:06
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 327591
Chuckwagon, Thanks for the comment on my Csabai, Unfortunately the Computer is Dead (R.I.P.) :mad: :sad: Will be rebuilding it soon though with a new Mother Board, CPU and Video Card. Currently will turn on but will not load operating system. Have tried just about everything so instead of fighting i...
- Mon Oct 22, 2012 04:35
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 327591
Hello All, Just updating on my project B status. I have allot to get caught up on (reading wise) since I have had some issues with my Computer :cry: Having to resort to my back up system (laptop) :smile: I did finally get into the City and able to find some Pasilla Chile's which will allow me to sta...
- Sun Oct 14, 2012 15:29
- Forum: For beginners
- Topic: frankfurters
- Replies: 60
- Views: 35060
Hi Ursula, I know how you feel :sad: The first batch of Dogs that I made came out the same (Dry and Grainy) :cry: I am going to give it another try today using old Chuckwagon's Hobble Creek Hot Dog Recipe :smile: I have complete faith that this time they will come out better (or at least edible :lol...
- Fri Oct 12, 2012 06:00
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 327591
Chuckwagon, I plan on making it as soon as we get to that point of Project B. (Not wanting to get to ahead of the game) I was just reviewing all the recipes to make sure that I have all the ingredient's available. I'm kinda at a standstill on the Chorizo cause I need to pick up some Chile-Pasilla wh...
- Fri Oct 12, 2012 04:57
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 327591
Chuckwagon, Was looking over the Saddle Bum's Smoky Beef Stick Recipe (aka Semi-Dry Cured Summer Sausage) and came across a question. In the Directions it says "Mix the Cure, Salt, (and Phosphate if used) together with cup of cup of Ice Water". The Question is this which ingredient is considered a P...
- Wed Oct 10, 2012 17:30
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 327591
Gulyas, My Csabai I think over all looks pretty good. Still a couple of what I call soft spots (Spots that are not as firm as other areas of the sausage). Which leads me to believe that it still needs a couple of days more drying time. The weight loss seems to average out at about .5 oz. per day. (n...
- Tue Oct 09, 2012 07:19
- Forum: Sausages
- Topic: Excellent Turkey and Pork Sausage
- Replies: 23
- Views: 18349
- Mon Oct 08, 2012 15:09
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 327591
Hello all, The smoke was kind of heavy at times as I was struggling with the screens I was using in my venturi type cold smoker (they kept disintegrating from the heat) So I ended up using the tray inside of the cabinet and manually trying to control the rise in temp. and keep the smoke going while ...
- Mon Oct 08, 2012 14:55
- Forum: Sausages
- Topic: Excellent Turkey and Pork Sausage
- Replies: 23
- Views: 18349
Zedzed I don't have that book yet, I am going to have to order it! If you don't mind I love your version and it would help me get started until I get the book. And I don't want to get you put into jail :smile: but The sheriff (aka Chuckwagon :mrgreen: ) might give you a lite sentence if you post the...
- Mon Oct 08, 2012 01:24
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 327591
Hello All, Update on my Hungarian Csabai progress. Just finished the 1st cold smoking of my Csabi. Had some problems with my Homemade Cold Smoker so I ended up improvising a little, But I made it through and I believe I fixed my Cold Smoke problem. Here are a couple of Pictures (Before Smoking and A...
- Mon Oct 08, 2012 00:30
- Forum: Sausages
- Topic: Excellent Turkey and Pork Sausage
- Replies: 23
- Views: 18349
- Sun Oct 07, 2012 08:27
- Forum: Sausages
- Topic: Excellent Turkey and Pork Sausage
- Replies: 23
- Views: 18349
- Sun Oct 07, 2012 07:52
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Cold/Hot smoker in one
- Replies: 35
- Views: 61049
I will be giving it its maiden voyage later today as I will be giving my Csabi its first round of smoke. The Wally World air pump I think just doesn't have a strong enough air flow that I think a slightly larger and better equipped pump would. I have a valve that I could install - but since I am goi...