Hey CW,
It looks like I still lead a charmed life Mate, here I am with a brand new distiller, on a steep learning curve, and this pops up !
Thanks for letting us know about it,
Regards,
Gus
Search found 170 matches
- Fri Dec 07, 2012 08:21
- Forum: Announcements
- Topic: New Website! "All About Spirits" by Stan & Ada
- Replies: 10
- Views: 14929
- Fri Dec 07, 2012 08:13
- Forum: For beginners
- Topic: Fibrous Casing Questions
- Replies: 3
- Views: 3187
- Fri Nov 16, 2012 07:04
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 360614
- Thu Nov 15, 2012 09:25
- Forum: Sausages
- Topic: [USA] NorCal's Spicy Hot Links
- Replies: 16
- Views: 20942
Picked up a 18qt turkey roaster today off of Craigslist, used once, $20. Already thinking of ways to incorporate this into pineapple sausage, my mind is swimming with ideas. Thawing a big wild hog ham for dinner and then split-pea soup, then some rump -roast for beef borgounioun in the crock pot. S...
- Wed Nov 14, 2012 05:57
- Forum: Smoked pork products
- Topic: The object of my affection.
- Replies: 14
- Views: 12302
- Wed Nov 14, 2012 01:09
- Forum: Hyde Park
- Topic: Post Your Photo Here-Let's Become Acquainted
- Replies: 214
- Views: 152597
- Wed Nov 14, 2012 00:46
- Forum: Sausages
- Topic: [USA] NorCal's Spicy Hot Links
- Replies: 16
- Views: 20942
- Mon Oct 29, 2012 21:51
- Forum: Hyde Park
- Topic: Hurricane Sandy
- Replies: 0
- Views: 2763
Hurricane Sandy
To those members in the affected areas, we wish you all the best, hope you get through it safely !!!
- Sun Oct 21, 2012 02:01
- Forum: Hyde Park
- Topic: Refuse Corner & Debris Receptacle
- Replies: 168
- Views: 85894
- Thu Oct 18, 2012 01:12
- Forum: For beginners
- Topic: Bodacious Burgers
- Replies: 6
- Views: 4886
Re: spicy burgers
I have a wanting to create a delicious hamburger this evening for meal and would like to know any excellent dishes. I have used some sweet peppers but i want to known some others kind of delicious recipes of hum burgers. if you know please tell me.thanks.. Adding flavours like Worcestershire sauce,...
- Fri Oct 12, 2012 06:27
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 360614
- Fri Oct 12, 2012 00:13
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 360614
- Mon Oct 08, 2012 05:01
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 360614
Grasshopper, I don't know how many you made, and whether it's worth freezing some for later. In the fridge there will be noticeable drying, you will be able to feel that, and also see it. When it feels firm ( don't know what I could liken it to ),taste. You can also use it now as an ingredient in a...
- Mon Oct 08, 2012 02:54
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 360614
Grasshopper, They look really good ! They will keep developing flavour, and continue drying. I wrap the ones I want to use soon in paper, in the fridge. As these continue to dry, they develop an "aged" taste as time goes on, not raw as now. The rest goes in the freezer in vacuum bags to be thawed wh...
- Mon Oct 08, 2012 01:49
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 360614
Hello All, Update on my Hungarian Csabai progress. Just finished the 1st cold smoking of my Csabi. Had some problems with my Homemade Cold Smoker so I ended up improvising a little, But I made it through and I believe I fixed my Cold Smoke problem. Here are a couple of Pictures (Before Smoking and ...