Search found 1110 matches
- Sun Sep 21, 2014 18:30
- Forum: For beginners
- Topic: Prepackaged Spice Mix Anyone?
- Replies: 8
- Views: 6246
I might give it a try, what kind of red wine do you add?! I usually go with a $7 - $8 bottle of cab or zinfandel, nothing fancy but not two-buck Chuck either. I don't like the idea of putting a wine into sausage that I wouldn't want to drink. I make a maple-apple breakfast sausage that we've come t...
- Sun Sep 21, 2014 05:54
- Forum: For beginners
- Topic: Prepackaged Spice Mix Anyone?
- Replies: 8
- Views: 6246
I'll mix my own spices for everything but Italian sausage. I've tried mixing a ton of different recipes and nothing has ever come close to what I achieve when using PS Seasonings 260-B Italian Sausage mix. I use the 25lb. packet for 22lbs of sausage and add a bottle of cold red wine and some fresh g...
- Sat Sep 20, 2014 07:23
- Forum: Sausages
- Topic: First try at Trail Bologna
- Replies: 15
- Views: 13667
That batch looks yummy and also looks like something that would go well with mustard AND cheese on a bit of a fresh-baked roll. The speckled fat makes me think that with the smoke flavor that it would also be a handsome addition to a pizza. Very nice work, wish I was close enough to sample. My wife'...
- Fri Sep 19, 2014 02:14
- Forum: Sausages
- Topic: First try at Trail Bologna
- Replies: 15
- Views: 13667
- Mon Sep 15, 2014 23:53
- Forum: Hyde Park
- Topic: Chronic Wasting Disease
- Replies: 3
- Views: 3748
Thanks for posting that Chris. I don't feel it's "fear mongering" at all. It's a honest video depicting a horrific disease with unknown consequences to human beings. When you think about how the earth has changed in the last fifty years it's hard to imagine what it will be like a half century from n...
- Sat Sep 13, 2014 16:23
- Forum: Hyde Park
- Topic: I am still about
- Replies: 15
- Views: 17036
- Wed Sep 10, 2014 02:12
- Forum: Hardware
- Topic: Pro smoker 100
- Replies: 27
- Views: 19380
Cogboy, how'd those ribs turn out for ya? Seven hours at 220°, we were real darned happy over here. http://i229.photobucket.com/albums/ee209/sawhorseray/003_zpsfd902990.jpg My wife not being a rib eater I'll have all the leftovers to myself out on the lake tomorrow. http://i229.photobucket.com/album...
- Mon Sep 08, 2014 20:23
- Forum: Hyde Park
- Topic: Breaking Out
- Replies: 5
- Views: 6234
OK, I want pics and recipe. At any given time I have 20 or 30 California quail in my back yard. I want to eat them but the Supreme Ruler will have nothing of it. Now, if I can show her that even mild-mannered, civilized folk who live in peace and harmony with the mosquitoes on the shores of the Shus...
- Mon Sep 08, 2014 04:16
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 204136
- Sun Sep 07, 2014 18:34
- Forum: Hardware
- Topic: Pro smoker 100
- Replies: 27
- Views: 19380
- Sun Sep 07, 2014 17:40
- Forum: Hardware
- Topic: Pro smoker 100
- Replies: 27
- Views: 19380
Boy howdy Cog, I sure hope that thing comes up to temp for you. Be sure to keep the vents closed and just follow the instructions from the PS site for six hour ribs. Fact is last night I took a rack of ribs out of the freezer to throw on the weber after the Niner game. I've got enough time to change...
- Sun Sep 07, 2014 09:34
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 204136
Welcome back Igor......It's great to have you back...we need more folks here with REAL expertise like you and Chris!!!! Well how surprising Bob, there you are once again, trying to be insulting and divisive! There are a number of folks on the forum who've noticed you've never really posted a pictur...
- Sat Sep 06, 2014 23:54
- Forum: Hardware
- Topic: Pro smoker 100
- Replies: 27
- Views: 19380
I've never had a problem getting mine up to temp in a half hour at most. If you are going over 170° flip the switch to 1250 watts. When smoking sausage I just place the stix a couple racks down from the top so the sausage is pretty much at mid-height. Your going to preheat at 100° - 110° to let the ...
- Sat Sep 06, 2014 16:14
- Forum: Hardware
- Topic: another grinder question
- Replies: 9
- Views: 7223
- Sat Sep 06, 2014 16:09
- Forum: Hardware
- Topic: another grinder question
- Replies: 9
- Views: 7223
Ray, On the LEM site it's 280 and I found a promotion code to bring it down to 250 or so. Where did you find the 219? I didn't check the shipping price, Shuswap may have something there. Here's the link, check it out, says something about free shipping too. RAY http://www.amazon.com/gp/offer-listin...