Although for next time, If there is a setup to modify a refrigerator for doing this, info would be nice. Thanks

Umai Bags. Standard refrigerator

I am making soppressata and went through all the procedures for adding Insta Cure #2, salt, Bactoferm and dextrose to the recipe. I laid them out in 65 degree temperature for 72 hours and now I have them hanging in a dedicated refrigerator at roughly 35-37 degrees. I weighed each one before I put th...