Search found 287 matches
- Sat Aug 20, 2011 19:05
- Forum: Venison and Other Game
- Topic: [CAN] Moose pepperettes
- Replies: 9
- Views: 32804
All done smoking http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/moosepepperettes003.jpg Time for a fridge nap overnight then packaging , I sampled a couple and they are the best I've ever done. Must have been the Peach wood smoke. http://i35.photobucket.com/albums...
- Sat Aug 20, 2011 15:06
- Forum: Venison and Other Game
- Topic: [CAN] Moose pepperettes
- Replies: 9
- Views: 32804
[CAN] Moose pepperettes
Just getting started, I need to clean my camera lens http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/moosepepperettes002.jpg just into the smoker @130 F for 2 hrs to dry cases, then up to 150 to smoke with peach wood. http://i35.photobucket.com/albums/d162/Big-Guy0...
- Sat Aug 13, 2011 00:27
- Forum: Technology basis
- Topic: pastrami question
- Replies: 10
- Views: 7067
- Wed Aug 10, 2011 01:52
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 466943
- Sun Aug 07, 2011 18:12
- Forum: Venison and Other Game
- Topic: [Can] Moosestrami
- Replies: 10
- Views: 13847
I used 1 tsp of cure per pound of meat and brine. I used 1 gallon(imp) of brine so that was 10 # and a 5# moose roast total 15 # so I used1 Tbs cure#1. I pumped them with about 10% of their weight and kept them in the brine for 10 days just to be sure it penetrated compleatly. Post your results and ...
- Sun Aug 07, 2011 17:58
- Forum: Sausages
- Topic: [USA] Fresh Thai Chicken Sausage
- Replies: 21
- Views: 16922
- Sun Aug 07, 2011 17:53
- Forum: Sausages
- Topic: [CAN] chicken sausages
- Replies: 24
- Views: 21749
[CAN] chicken sausages
I finally got around to making up some chicken sausages. Greek style and Thai style Chicken, Spinach, Feta sausage 5 lbs. deboned and skinned chicken thighs and legs 8 oz. raw baby spinach chopped 1/2 medium onion chopped fine 1/2 lb. Feta cheese, crumbled 1 Tbs. Coarse salt 2 cloves garlic chopped ...
- Sun Aug 07, 2011 13:51
- Forum: Hyde Park
- Topic: You are invited to share the means of your livelihood.
- Replies: 72
- Views: 63596
- Sat Aug 06, 2011 15:54
- Forum: Hyde Park
- Topic: You are invited to share the means of your livelihood.
- Replies: 72
- Views: 63596
I retired after 32 years as a chemist in the nuclear power industry and now started a new career as a bottle cleaning technician for miniture ship builders. I take your full bottle of single malt whisky or other rare spirits, I then drain the bottles which could take some time, then I clean and prep...
- Tue Aug 02, 2011 14:50
- Forum: Sausages
- Topic: [CAN] Bier Wurst
- Replies: 19
- Views: 23043
- Wed Jul 27, 2011 12:57
- Forum: Hyde Park
- Topic: A little humour!!!
- Replies: 17
- Views: 10219
Have you ever seen one of those bowl cutters (Buffalo Choppers) in action? No, only some promotional videos on the net. It looked innocent enough, until it was turned on! Wow! Good to hear from you Rob! How are things in Burnaby? Are you folks getting some of this "heat wave"? Things are fine in Bu...
- Sun Jul 24, 2011 13:07
- Forum: Venison and Other Game
- Topic: [Can] Moosestrami
- Replies: 10
- Views: 13847
Hey Big Guy, Yup, you've done it again. I hope you don't mind if we place this recipe into the "winners section". I'll nominate it myself. Wow, that's a real winner ! Great work my friend. Best Wishes, Chuckwagon Thanks, glad you liked it, It tastes as good as it looks, I might add a little garlic ...
- Sat Jul 23, 2011 18:29
- Forum: Hyde Park
- Topic: some of my garlic
- Replies: 4
- Views: 3994
- Sat Jul 23, 2011 18:12
- Forum: Venison and Other Game
- Topic: [Can] Moosestrami
- Replies: 10
- Views: 13847
[Can] Moosestrami
a moose sirloin roast to be trimmed http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/Moostrami001.jpg trimmed, pumped and in the brine, 1 cup brown sugar, 1 cup coarse salt, 20 cups water cure#1 , 1 Tbs pickling spice http://i35.photobucket.com/albums/d162/Big-Guy01...
- Sat Jul 23, 2011 03:54
- Forum: Hyde Park
- Topic: some of my garlic
- Replies: 4
- Views: 3994
Its a tradition here that friends stop by around 10 am every Friday for a few libations and a few lies er I mean true stories. we sit under my trees and enjoy a good drink and stories , Miss Needles aka mrs big guy joins in too. So on Friday I have to start early cause no work gets done after 10. LO...