Search found 335 matches
- Thu Jan 24, 2013 02:22
- Forum: Hyde Park
- Topic: Ice damage
- Replies: 10
- Views: 4425
- Sun Jan 20, 2013 23:15
- Forum: Recipes from around the world
- Topic: [HUN] Bean Soup
- Replies: 8
- Views: 9717
Just had this soup for supper. Very nice recipe Mysticl. I love the addition of paprika...it's not your normal bean soup. I added a ham bone to cook with and made egg noodles instead of a bag of store bought. I have a recipe book from my mom that was my grandma's favorite Hungarian recipes. there ar...
- Sun Jan 13, 2013 18:37
- Forum: Other products
- Topic: My Sauerkraut Started
- Replies: 40
- Views: 38498
Re: Day 4
This is my sauerkraut day 4. All raised to the top; I just wondered if the was normal? Don the cabbage will rise so you want to put them weights on the kraut Don. You want to be sure the kraut stays under the liquid. If you can't get clean (mine are ceramic) weights on it fill a zip lock bag with w...
- Thu Jan 10, 2013 12:57
- Forum: Other products
- Topic: My Sauerkraut Started
- Replies: 40
- Views: 38498
You will not be disappointed Don. We can ours in 1/2 pint jars and find it the perfect size for adding all sorts of recipes and eating with sausages. Even added to meatloaf gives the meatloaf a little zip and lots of moisture. I think you will find that the fermenting kraut doesn't smell at all eith...
- Tue Jan 01, 2013 00:16
- Forum: Technology basis
- Topic: terms in meat processing
- Replies: 18
- Views: 11047
- Mon Dec 24, 2012 13:09
- Forum: Hyde Park
- Topic: Christmas Wishes
- Replies: 22
- Views: 10652
- Wed Dec 19, 2012 19:00
- Forum: Smoked pork products
- Topic: Taylor's Ham (aka Pork Roll)
- Replies: 54
- Views: 129077
- Sat Dec 08, 2012 02:15
- Forum: Other products
- Topic: [USA] Smoked Cajun Crackers
- Replies: 4
- Views: 3945
- Sat Dec 01, 2012 15:12
- Forum: Sausages
- Topic: Sausage "Chatter"
- Replies: 328
- Views: 204070
- Tue Nov 20, 2012 19:46
- Forum: Venison and Other Game
- Topic: It's Deer Season Again
- Replies: 15
- Views: 18651
- Mon Nov 12, 2012 18:36
- Forum: Smoked pork products
- Topic: The object of my affection.
- Replies: 14
- Views: 12260
- Sun Oct 28, 2012 23:39
- Forum: Smoked pork products
- Topic: Smoked picnic for the cooking pot
- Replies: 2
- Views: 2957
- Thu Sep 20, 2012 00:33
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 341729
- Mon Sep 17, 2012 21:26
- Forum: Other products
- Topic: The many ways of chicken
- Replies: 22
- Views: 12324
Nothing goes to waste, we cherish all the schmalz we can get and use it regularly. I'm using some today in chicken rillettes. I'm set to butcher another 25 or so free chickens in a couple weeks. that time of year alright. I did a few dozen this past weekend too. Turkeys, ducks and more chickens ove...
- Thu Sep 13, 2012 17:10
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 194724
I just purchased a new vacuum sealer and bags from here:
http://www.vacuumsealersunlimited.com/
Lisa was most helpful and got my order to me for my chicken processing this weekend.
http://www.vacuumsealersunlimited.com/
Lisa was most helpful and got my order to me for my chicken processing this weekend.