Search found 336 matches
- Thu Dec 01, 2011 17:40
- Forum: Recipes from around the world
- Topic: Pelmeni Mold
- Replies: 6
- Views: 4766
- Thu Dec 01, 2011 16:19
- Forum: Other products
- Topic: Brined Turkey
- Replies: 19
- Views: 10486
- Thu Dec 01, 2011 15:56
- Forum: Recipes from around the world
- Topic: Sourdough cultures
- Replies: 31
- Views: 19449
- Thu Dec 01, 2011 14:53
- Forum: Other products
- Topic: Brined Turkey
- Replies: 19
- Views: 10486
- Wed Nov 30, 2011 12:44
- Forum: Other products
- Topic: Started my first corned beef.
- Replies: 15
- Views: 9296
- Wed Nov 30, 2011 02:34
- Forum: Other products
- Topic: Soup is good
- Replies: 3
- Views: 2761
- Wed Nov 30, 2011 02:30
- Forum: Other products
- Topic: Started my first corned beef.
- Replies: 15
- Views: 9296
- Tue Nov 29, 2011 22:47
- Forum: Other products
- Topic: Started my first corned beef.
- Replies: 15
- Views: 9296
- Tue Nov 29, 2011 20:06
- Forum: Hyde Park
- Topic: Burned out gas grill burner
- Replies: 3
- Views: 8150
- Tue Nov 29, 2011 16:24
- Forum: Other products
- Topic: Started my first corned beef.
- Replies: 15
- Views: 9296
Started my first corned beef.
Got my cure and have the first meat working. It is a beef tip roast.
Dick
Dick
- Mon Nov 28, 2011 14:40
- Forum: Products in blocks
- Topic: Honey Loaf
- Replies: 14
- Views: 18655
Honey Loaf
Where I grew up all the delis had a block formed luncheon meat called Honey Loaf. I have found a recipe for a ground Honey loaf and wonder if it could be converted to a formed block. Honey loaf 4 1/2 lb. Pork butt 2050.0 g 1/2 lb Pork Fat 225.0 g 1/2 cup Honey 125.0 ml 1 cup Non Fat Dry Milk 100.0 g...
- Sun Nov 27, 2011 18:48
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 204441
- Sun Nov 27, 2011 16:07
- Forum: Other products
- Topic: Brined Turkey
- Replies: 19
- Views: 10486
- Sun Nov 27, 2011 03:40
- Forum: Other products
- Topic: Brined Turkey
- Replies: 19
- Views: 10486
- Sun Nov 27, 2011 03:35
- Forum: Technology basis
- Topic: Prosciutto di Parma
- Replies: 18
- Views: 16480