I would love to know what the price is for one of these machines, they seem to cover all methods of cooking. I would guess they would be a high price as they seem to be well made.
Ian
Search found 42 matches
- Wed Mar 02, 2011 17:30
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Stawiany's Meat Smokers
- Replies: 7
- Views: 24146
- Wed Mar 02, 2011 13:34
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoker plans
- Replies: 6
- Views: 6638
.Siara wrote:SikaStag, I've corrected your link. And a little help here:
http://www.youtube.com/watch?v=SL_ymezOxls
Thank you Siara, I have it sussed out now, thanks to the link you have given.
Much appreciated, thank you.
Ian
- Wed Mar 02, 2011 13:23
- Forum: Hyde Park
- Topic: Care To Share How You Got Your Handle?
- Replies: 114
- Views: 102132
- Tue Mar 01, 2011 13:35
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 577200
- Tue Mar 01, 2011 10:35
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 577200
Here is a try at uploading a picture from photobucket, hope it works. http://i268.photobucket.com/albums/jj35/BordersSika/IMG_0720.jpg This where the wife and I live. We do not own the farm we have rented the farm house for the last 5 years. Only sign of life we see is the post man when he delivers ...
- Tue Mar 01, 2011 10:27
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 577200
Looks a mighty perty picture. I would have loved to have seen the picture after they had exited the smoker. I have never tried smoked salt, I have heard it is delicious. Is there any particular type of salt that is preferred to use for smoking, like sea salt, chunky or fine. I stopped using table sa...
- Tue Mar 01, 2011 00:40
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 577200
Hi Guys Thanks for the offer of assisting me with a sausage stuffer steelchef, I appreciate that. My friend is a short arse he is probably twice the height of the stuffer. He is not going on business himself, he is going on holiday with his wife. I think he will struggle just with the wife's baggage...
- Mon Feb 28, 2011 18:19
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 577200
- Mon Feb 28, 2011 11:32
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 577200
I need help with posting pics. I uploaded a picture to ImageShack, I hit image when I was posting this post and inserted the URL for the picture from ImageShack. http://img203.imageshack.us/i/img3181df.jpg/. I have no clue why the picture is not showing on my above post. This seems a complicated way...
- Mon Feb 28, 2011 11:28
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 577200
Hi Guys Just a thought. have you guys ever thought of being a professional double act. I think there is a future for the two of you. I wished i lived near you Colin. I would be the farmers best friend. I only shoot deer for the freezer. Not too many years ago, my brother and I, shot deer to sell to ...
- Sun Feb 27, 2011 10:56
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 577200
Hey guys. Thank god I aint got a moustache, or rumours would be circulating. A thought crossed my mind as I read the two above posts. Could you guys have the early symptoms of Nitrate or Nitrite poisoning. :razz: As for the Venison I harvest. I grind the front end, I keep the back straps for a speci...
- Sat Feb 26, 2011 16:11
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 577200
Hello to all I am a 48 year old married guy, living way up in the hills of the Scottish Borders. Main interests are deer hunting and shooting varmints. All deer is processed for our own use, Mainly Sika deer, I shoot here on the farm. I struggling to find a good tasting sausage in any of the superma...