Search found 1340 matches
- Mon Aug 11, 2014 03:16
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158861
We are going to inject 10% of the meat`s weight in brine so the next step is to weigh out 1 pound of brine. That`s 453.5 grams (16 ounces) of solution. It wasn't stated outright, but just to clarify for everyone, we are starting with a 10 lb. piece of meat in his example, not 14 pounds. (See the in...
- Sat Aug 09, 2014 13:35
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158861
- Fri Aug 08, 2014 20:53
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158861
Type (4.) Dry Cured Sausage -.......Favorites include salamis from virtually every country, dry-cured Mexican chorizo, Italian sopressata, pepperoni, and other fermented sausages........ should read SPANISH . Nearly all Mexican chorizos are of the "fresh" variety and must be refrigerated and eaten ...
- Fri Aug 08, 2014 17:10
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158861
Ol' Timers??? Chirp??? ...If you'd like to "chirp in" on this project later... QUACK!!! Maybe you could tweet (if you're into that sort of thing), but surely not "chirp." And now, put yer hands on the keyboard, brethren and sisteren, and gimme a big "Yee Haww." Attaway, folks! Hallelujah! Speaking o...
- Wed Aug 06, 2014 14:44
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158861
Yee Haw!!! I'd like to invite our members from Canada, and from other countries as well, to comment on which companies can ship where and how to go about getting the products into their country . There appears to be quite an effort involved. You can, of course, also look in the Australia and New Ze...
- Tue Aug 05, 2014 15:29
- Forum: Hyde Park
- Topic: Duck Hunting!
- Replies: 148
- Views: 96177
Headed Home - - or - - Let`s Wind this Thing U p! July 20th, we celebrated Colombian Independence Day with street fairs and traffic jams. They close down one or two lanes each way on what passes for freeways, every Sunday morning in Cali. The entire city turns out, and today especially, everyone an...
- Mon Aug 04, 2014 22:53
- Forum: Sausages
- Topic: Sausage "Chatter"
- Replies: 328
- Views: 203099
Duk - sometimes truth happens by chance. There are 3,380,000 licensed vehicles in BC. Canada has a lottery called "649" We all know who "LBJ" is/was. Since licences are handed out randomly, getting "649 LBJ" by mere chance has given us some fun, particularly when we visited the LBJ ranch. Reminds m...
- Mon Aug 04, 2014 15:25
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 194037
...although I don't have much an interest in smoking fish at the moment....or plan on paying it's ridiculous prices out here in Chicago. {insert Toledo joke here?}{...wouldn't DARE.} :???: For those of you who missed a day or two, please see CW's outline of Project KB above . The smoked fish and th...
- Mon Aug 04, 2014 14:57
- Forum: Sausages
- Topic: Sausage "Chatter"
- Replies: 328
- Views: 203099
- Sun Aug 03, 2014 17:57
- Forum: Hyde Park
- Topic: Duck Hunting!
- Replies: 148
- Views: 96177
Stranded!
Stranded! We stopped at a hole-in-the-wall restaurant in Cartagena after a hard morning of museum-ing, hot and hungry and low on cash. The handwritten placard out front advertised lomo cerdo (pork loin) , pollo asado (roasted chicken) , or pescado fritado (fried fish) with one of several sides (coc...
- Sun Aug 03, 2014 16:00
- Forum: Sausages
- Topic: Sausage "Chatter"
- Replies: 328
- Views: 203099
...What? I'll have you know that I'm a REPUBLICAN! :roll: Hmmm. Talk about yer coincidences, Colorado legend Alferd Packer, a prospector, was accused of cannibalism during the winter of 1873-4. The judge, upon Packer's conviction, reportedly said "Stand up yah voracious man-eatin' s**o**b**** and r...
- Sat Aug 02, 2014 18:01
- Forum: Fishes
- Topic: [USA] Quick Draw Texan Ceviche
- Replies: 5
- Views: 10195
- Fri Aug 01, 2014 21:12
- Forum: Sausages
- Topic: Polish Bacon Sausage - Kiełbasa Boczkowa
- Replies: 22
- Views: 17142
How's this for a less formal use of the format? The sausage is a recent Linguiça (Bruce Aidells' recipe) that I made. Hopefully this is more useable. The two sections are repetitive to a degree, but... Duk :mrgreen: Raw Material Treatment step 1 Separate fat, cut meat into strips. step 2 Mix, refrig...
- Fri Aug 01, 2014 14:11
- Forum: Sausages
- Topic: Polish Bacon Sausage - Kiełbasa Boczkowa
- Replies: 22
- Views: 17142
Thanks, Redzed, for a nice bit of translating work. You've revealed a good recipe, plus some fascinating insights into the Polish language. ...fantastic. So, regarding the format, what do you think? It's obviously a great recipe, and the write up is very detailed. It's not very conversational, but i...
- Fri Aug 01, 2014 02:56
- Forum: Hyde Park
- Topic: Duck Hunting!
- Replies: 148
- Views: 96177
Fruits, Sausages, Cow Parts and Byproducts When you go to the tropics, the first thing you think of is rum drinks. (Check.) The second, and more important, thing that you think of is tropical fruits. Let`s list a few, many of which we are able to buy in the USA at a premium, all of them picked gree...