Search found 49 matches
- Fri Feb 25, 2011 05:44
- Forum: BBQ
- Topic: Some people just can't be taught to do anything...
- Replies: 10
- Views: 10737
Re: Some people just can't be taught to do anything...
But, on a good note, his wife wants 10 pounds of the ABT sausage for her family reunion next month! I was browsing your web site the other day and the pix you have of your ABTs ... well, I was ready to lick the computer monitor! :mrgreen: Do you, perchance have your recipe for ABTs available anywhe...
- Wed Feb 23, 2011 06:32
- Forum: Sausages
- Topic: [CAN] Cactus Gap Kielbasa
- Replies: 14
- Views: 18349
Re: Cactus Gap Kielbasa
smoke with maple wood start at 130 F for 2hrs then raise the smoker to 170 and smoke to an internal of 152 F Hey Big Guy, the sausage looks great. I'm hoping to produce kielbasa that looks that good. I have a question about your smoking methods. I think I have the same smoker as you, a propane wate...
- Wed Feb 23, 2011 04:43
- Forum: Hyde Park
- Topic: What is the best compliment you've gotten as a cook?
- Replies: 8
- Views: 6320
Re: What is the best compliment you've gotten as a cook?
I delivered it to him on Sunday, and got an e-mail from him Sunday night that only said; "on a scale of 1-10 I rate the BBQ at 75". I'm self taught in the art of BBQ and sausage, unfortunately I'm a bad teacher and a slow learner. Sounds like you've learned a thing or two. :-) The best compliment I...
- Tue Feb 22, 2011 07:47
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 577784
Thanks for the warm welcome, Chuck. It's very nice to come into a community that is so inclusive and welcoming to newcomers and I'm sure I'm going to learn a lot here. I've just received the Marianski's & Miroslaw Gebarowski's " Polish Sausages: Authentic Recipes and Instructions " and am wanting to...