Search found 34 matches
- Wed Dec 20, 2017 18:22
- Forum: Sausages
- Topic: Portuguese Chourico Recipe Help
- Replies: 12
- Views: 8577
- Tue Dec 19, 2017 18:16
- Forum: Dry Cured Meats and Sausages
- Topic: Premixing lots of cure in advance - any issues?
- Replies: 3
- Views: 2136
- Wed Nov 22, 2017 19:27
- Forum: Sausages
- Topic: Christmas Sausages
- Replies: 3
- Views: 3072
Christmas Sausages
I have some Sausion Sec and Soppis hanging with 6 Loma Tloins for Christmas gifts. What are some other sausages the group likes for Christmas, fresh, smoked, dried, potted?
- Wed Nov 08, 2017 16:25
- Forum: Dry Cured Meats and Sausages
- Topic: Saucisson Sec for Everyone
- Replies: 26
- Views: 21210
- Fri Oct 06, 2017 14:56
- Forum: Hardware
- Topic: Emulsified Sausages - possible alternative for a bowl cutter
- Replies: 29
- Views: 16143
- Tue Oct 03, 2017 15:59
- Forum: Hardware
- Topic: Emulsified Sausages - possible alternative for a bowl cutter
- Replies: 29
- Views: 16143
- Fri Aug 25, 2017 19:06
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 511633
- Fri Aug 18, 2017 14:59
- Forum: Dry Cured Meats and Sausages
- Topic: Celiac / Crones jerky.
- Replies: 3
- Views: 2667
- Thu Aug 17, 2017 23:05
- Forum: Dry Cured Meats and Sausages
- Topic: Celiac / Crones jerky.
- Replies: 3
- Views: 2667
Celiac / Crones jerky.
A friend of mine has had Crones / Colitis for years and had a large part of her gut removed years ago. The disease has been managed well for the last several years but in the last months she is having issues again and her doctors are removing items from her diet almost weekly. Currently she CAN NOT ...
- Tue Jul 18, 2017 18:04
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoke Generators - Venturi Type
- Replies: 93
- Views: 110557
- Tue Jun 20, 2017 15:12
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 511633
- Thu Jun 15, 2017 15:24
- Forum: For beginners
- Topic: Chamber is dead, is my meat?
- Replies: 3
- Views: 3079
Hey Red. I cut them open and the smell was WAAAY off. As I am fairly new my wife èncoouraged`me to err on the side of caution. Fridge was older and on its last legs for months, cooling unit blew on it and the fan just blew hot air. ( instant read showed air temp of 78f coming out of the blower into ...
- Thu Jun 15, 2017 14:52
- Forum: For beginners
- Topic: Chamber is dead, is my meat?
- Replies: 3
- Views: 3079
- Tue Jun 13, 2017 19:40
- Forum: For beginners
- Topic: Chamber is dead, is my meat?
- Replies: 3
- Views: 3079
Chamber is dead, is my meat?
I have 2 coppas (hanging for 45 days) and some speck (cold smoked and drying for 10 days) hanging in my chamber. I had to go out of town from June 6-12 and when I got home the temp inside was 74.5f and the humidity was 85. sometime while I was away the fridge died but the fan kept blowing warm air i...
- Wed May 31, 2017 14:43
- Forum: Smoked pork products
- Topic: Bacon question...
- Replies: 10
- Views: 7118