Search found 1110 matches

by sawhorseray
Fri Aug 31, 2012 16:49
Forum: Other products
Topic: [USA] Smoked Turkey Anyone?
Replies: 48
Views: 38432

I couldn't find Sticky Chat 2 in Hyde Park, looked twice. This recipe sounds great, I've copied and pasted it onto a word doc, I'm giving this a try. I'm challenged for refrigerator space even tho I've got two freezers in my garage. I'll be incorporating Big Ray's Game Preservation System into this ...
by sawhorseray
Thu Aug 30, 2012 22:37
Forum: Other products
Topic: Re-freezing Chicken?
Replies: 3
Views: 3074

Re: Re-freezing Chicken?

After the sausage was processed and shrink-wrapped would it be safe to re-freeze the packs of sausage? RAY Ray, I poach all my chicken sausages a day after stuffing them, and then vacuum pack them for the freezer. Being precooked makes them a safe and quick snack for me or the grand kids. It's a sn...
by sawhorseray
Thu Aug 30, 2012 22:07
Forum: Smokehouses. Construction and Maintenance.
Topic: Post Pics of your Smokers!!
Replies: 237
Views: 204757

My smoking unit arrived in great shape and now all I need is some weather. Every day here for the past couple of weeks it's been a high in the mid-90's most days, in the mid-100's on the others. The one day it reached a high of 81° I jumped on the opportunity and seasoned the smoker by running a loa...
by sawhorseray
Thu Aug 30, 2012 16:39
Forum: Other products
Topic: Re-freezing Chicken?
Replies: 3
Views: 3074

Re-freezing Chicken?

I was wondering about buying chicken thighs in bulk when they come on sale, storing them in my freezer, and thawing them at a later date to make chicken sausage. After the sausage was processed and shrink-wrapped would it be safe to re-freeze the packs of sausage? I believe Rytec Kutas stated meat c...
by sawhorseray
Wed Aug 22, 2012 14:53
Forum: Sausages
Topic: [USA] Chicken Sausage with Sun-Dried tomatoes, Basil, Cheese
Replies: 9
Views: 24842

Those look great, we love chicken sausage. I've had my dehydrator going non-stop for three days drying vine-ripe tomatoes I picked up for 78≠ a pound. Went to Safeway yesterday and got 30lbs of chicken thighs for 99≠lb, usually nets out right about 23 pounds of meat and skin after deboning. I've bee...
by sawhorseray
Tue Aug 21, 2012 04:47
Forum: Sausages
Topic: Sausage "Chatter"
Replies: 328
Views: 222007

Sprouts gets their spices from a bulk place up in LA. I like their prices but sometimes splurge for the jarred spices when I'm making something special. Sometimes the Sprouts stuff is a little flavorless. The new smoker has arrived and I appear to be a genius, most beautiful thing I've ever seen. T...
by sawhorseray
Mon Aug 20, 2012 16:19
Forum: Sausages
Topic: Sausage "Chatter"
Replies: 328
Views: 222007

sawhorseray, I checked out Otto's paprika section HERE and they have quite a selection. I'm able to get the "Pride of Szeged" locally. Did you get the store brand listed first on the page? I get all my spices at a local market chain named "Sprouts". They've got great selection at fair prices, I'm s...
by sawhorseray
Mon Aug 13, 2012 17:12
Forum: Sausages
Topic: Sausage "Chatter"
Replies: 328
Views: 222007

Re: Paprika question

I am in the process of preparing a Hungarian style smoked sausage. Yesterday I searched a couple of supermarkets for Hungarian Paprika and hot paprika but to no avail. I ended up buying a generic paprika (origin unknown). I also have a nice smoked paprika that I purchased from a sausage supply hous...
by sawhorseray
Sun Aug 12, 2012 05:40
Forum: Smokehouses. Construction and Maintenance.
Topic: Post Pics of your Smokers!!
Replies: 237
Views: 204757

Here is a nice "little" machine. Its a Koch GP3 smoker. It has a few cool features like cooling coils for cold smoking, temperature and humidity control, a microprocessor for record keeping and processing condition, and a few other bells and whistles. [URL=http:// [url=http://img696.imageshack.us/i...
by sawhorseray
Sun Aug 12, 2012 05:32
Forum: Recipes from around the world
Topic: [USA] Pineapple Dreams
Replies: 4
Views: 14176

[USA] Pineapple Dreams

i'm a big dehydrator and do a lot of tomatoes, apples, pineapples, and plums when I get great deals. Pineapple sausage was a major force in my wanting a new smoker, before this I was always happy to just smoke the salmon I caught, sometimes a few pheasants. Now I want way more, and I will have it, b...
by sawhorseray
Sun Aug 12, 2012 04:46
Forum: Hardware
Topic: Cabellas equipment
Replies: 6
Views: 5096

I've had a Cabelas Club Visa card for about ten years, been buying stuff from them for 25 years. I charge everything on that Visa card, groceries, gas, tires, lube jobs, and internet purchases, every little thing we buy. We pay the bill off in full every month so as not to incurr any interest charge...
by sawhorseray
Fri Aug 10, 2012 20:20
Forum: Hyde Park
Topic: How do you protect your reputation?
Replies: 13
Views: 8111

To those who send folks home with written instructions, what are they? Especially the instructions for grilled sausages. Lets compare notes. Most of the folks I give my sausage to have a webber kettle, as do I. I tell them to fire up the coals on one half of the grill, when coals are red hot direct...
by sawhorseray
Fri Aug 10, 2012 17:32
Forum: Hardware
Topic: Cabellas equipment
Replies: 6
Views: 5096

The price tags I have seen for all of the smoking supplies makes me wonder if I am in the wrong business. Oh, I forgot to add that this was paid for by me selling a pair of Swarovski binoculars and a fishing rod-reel combo on Craigslist this past week, haven't used either one in five years, picked ...
by sawhorseray
Fri Aug 10, 2012 17:11
Forum: Hardware
Topic: Cabellas equipment
Replies: 6
Views: 5096

I haven't really heard anything good about them, but I haven't heard anything bad either. I've bought Swarovski binoculars and scopes, my gunsafe, a ton of fishing equipment, and all my camping gear from Cabelas over the years. They stand by their stuff, no questions asked, and when they put their n...
by sawhorseray
Thu Aug 09, 2012 16:32
Forum: Smokehouses. Construction and Maintenance.
Topic: PS Seasoning Smokers
Replies: 10
Views: 14120

Chuckwagon wrote:Sawhorse, I've got it! I've got it! Put your wife in the old, wrecked, pickup truck on the front lawn and turn that beautiful room into a smokehouse! :mrgreen:
She wouldn't be happy, it's supposed to be 106° here today.

The wood pellets are what turn me off from the Bradley's