Search found 274 matches
- Tue Nov 25, 2014 04:06
- Forum: Offal products
- Topic: Braunschweiger and onion
- Replies: 6
- Views: 8640
- Mon Nov 24, 2014 23:12
- Forum: Offal products
- Topic: Braunschweiger and onion
- Replies: 6
- Views: 8640
Ah yes Ross, I know you've got that schmaltz thing going don't you? I'd love to make your chicken liver spread some time. Have you posted your recipe by chance? If it's a secret family recipe, I can understand! Funny, the wife after being forced to eat liver once a week growing up won't touch the st...
- Mon Nov 24, 2014 20:41
- Forum: Offal products
- Topic: Braunschweiger and onion
- Replies: 6
- Views: 8640
- Mon Nov 24, 2014 15:54
- Forum: Offal products
- Topic: Braunschweiger and onion
- Replies: 6
- Views: 8640
Braunschweiger and onion
Need a tip from those of you who have recently made some Braunschweiger. I see Rytek's recipe calls for 5 T. of granulated onion per 10#. Another recipe I have calls for 2-3 small onions diced, although I believe this is for 25#. What has been your experience when it comes to adding onion? Granulate...
- Tue Nov 18, 2014 16:02
- Forum: Sausages
- Topic: Heads up on pork deals
- Replies: 19
- Views: 17154
- Mon Nov 17, 2014 17:50
- Forum: Sausages
- Topic: Casing Source
- Replies: 8
- Views: 8249
- Mon Nov 17, 2014 16:04
- Forum: Sausages
- Topic: Casing Source
- Replies: 8
- Views: 8249
Casing Source
While doing a search on specialty casings, I found these folks.
Natural Casing Company
P.O. Box A
410 E. Railroad St.
Peshtigo, WI 54157
Anyone know anything about them? Do they sell to us home sausage makers?
Thank you
Rick
Natural Casing Company
P.O. Box A
410 E. Railroad St.
Peshtigo, WI 54157
Anyone know anything about them? Do they sell to us home sausage makers?
Thank you
Rick
- Mon Nov 17, 2014 02:32
- Forum: Sausages
- Topic: 21 mm sheep casings
- Replies: 13
- Views: 13415
- Mon Nov 17, 2014 01:08
- Forum: Hardware
- Topic: Cabelas 20lb mixer
- Replies: 15
- Views: 28983
- Mon Nov 17, 2014 01:06
- Forum: Offal products
- Topic: [USA] Chicken Liver Pate'
- Replies: 16
- Views: 23928
- Sun Nov 16, 2014 23:25
- Forum: Offal products
- Topic: [USA] Chicken Liver Pate'
- Replies: 16
- Views: 23928
- Sun Nov 16, 2014 18:04
- Forum: Offal products
- Topic: Rytek's Liverwurst with Tripe
- Replies: 5
- Views: 9742
Thanks Bob and Jeff for your input. The reason for my questions are that a niece who raises her families pork each year, always requests the heart, liver, head, hocks, etc. for Uncle Rick. So now I've got a small box of pork offal. Since I just finished up my headcheese, I'm looking for something to...
- Sat Nov 15, 2014 17:12
- Forum: Offal products
- Topic: Rytek's Liverwurst with Tripe
- Replies: 5
- Views: 9742
- Fri Nov 14, 2014 23:58
- Forum: Offal products
- Topic: Rytek's Liverwurst with Tripe
- Replies: 5
- Views: 9742
Rytek's Liverwurst with Tripe
I see Rytek's recipe for Liverwurst calls for pork liver, snouts and beef tripe. Once in a while I've stumbled on his recipes and found that he calls for some really strange cuts of meat, like the beef tripe! I do have a source for the tripe, but was wondering if there is some other beef cut that ca...
- Sat Nov 08, 2014 18:23
- Forum: Offal products
- Topic: Salceson - Polish Headcheese
- Replies: 95
- Views: 73365