Search found 107 matches
- Sat Mar 10, 2018 20:22
- Forum: Venison and Other Game
- Topic: German White Sausage with Venison
- Replies: 11
- Views: 8873
- Sun Mar 04, 2018 01:23
- Forum: Sausages
- Topic: Kiełbasa Swojska
- Replies: 45
- Views: 35731
- Fri Mar 02, 2018 20:42
- Forum: Hyde Park
- Topic: Northeastern US Storm & Canada
- Replies: 4
- Views: 3118
I'm gonna give this recipe a try, what is (Class II & Class III)? If you don't have Marianski's "Home production of Quality Meats and Sausages" you should pick one up, There is an incredible amount of information in it. Chapter 11; https://www.meatsandsausages.com/sausage-making/meat-selection/clas...
- Fri Mar 02, 2018 11:36
- Forum: Sausages
- Topic: Nylon Casing
- Replies: 1
- Views: 1960
- Fri Mar 02, 2018 01:43
- Forum: Dry Cured Meats and Sausages
- Topic: My first batch and everything looks good!! I Think!
- Replies: 57
- Views: 19257
- Thu Mar 01, 2018 17:11
- Forum: Smoked pork products
- Topic: Baleron (Polish Smoked Pork Shoulder)
- Replies: 63
- Views: 49994
I used a third party host. Then copy the pic's address, open the "Img" tag at the top of you message body and paste it there...Trust me, I'm not the guy to be giving computer advice, :shock: hopefully someone can give you better instructions. I also noticed that the forum suggests imageshack.us, may...
- Thu Mar 01, 2018 11:59
- Forum: Other products
- Topic: Celery Powder & Corned Beef
- Replies: 20
- Views: 12561
- Thu Mar 01, 2018 11:12
- Forum: Smoked pork products
- Topic: Baleron (Polish Smoked Pork Shoulder)
- Replies: 63
- Views: 49994
Beautiful Baleron Redzed, and thanks for the Polish lesson, as I've never heard it called this before. I make a cottage ham with a similar spice mix. Casing it sure makes for a great presentation, I always just truss mine up and call it good. http://pic90.picturetrail.com/VOL2294/12267808/24473490/4...
- Thu Mar 01, 2018 10:45
- Forum: Hyde Park
- Topic: I don't fit in !
- Replies: 4
- Views: 3247
- Thu Mar 01, 2018 10:24
- Forum: Sausages
- Topic: Smoking and Fat Issues
- Replies: 12
- Views: 6946
- Wed Feb 28, 2018 09:11
- Forum: Hyde Park
- Topic: R.I.P Chuckwagon
- Replies: 18
- Views: 20652
- Mon Feb 26, 2018 12:21
- Forum: Smoked pork products
- Topic: My Bacon Smoke
- Replies: 32
- Views: 19619
- Sun Feb 25, 2018 09:42
- Forum: Smoked pork products
- Topic: Wędzonki
- Replies: 58
- Views: 106908