But, on a good note, his wife wants 10 pounds of the ABT sausage for her family reunion next month! I was browsing your web site the other day and the pix you have of your ABTs ... well, I was ready to lick the computer monitor! :mrgreen: Do you, perchance have your recipe for ABTs available anywhe...

smoke with maple wood start at 130 F for 2hrs then raise the smoker to 170 and smoke to an internal of 152 F Hey Big Guy, the sausage looks great. I'm hoping to produce kielbasa that looks that good. I have a question about your smoking methods. I think I have the same smoker as you, a propane wate...

I delivered it to him on Sunday, and got an e-mail from him Sunday night that only said; "on a scale of 1-10 I rate the BBQ at 75". I'm self taught in the art of BBQ and sausage, unfortunately I'm a bad teacher and a slow learner. Sounds like you've learned a thing or two. :-) The best compliment I...

Thanks for the warm welcome, Chuck. It's very nice to come into a community that is so inclusive and welcoming to newcomers and I'm sure I'm going to learn a lot here. I've just received the Marianski's & Miroslaw Gebarowski's " Polish Sausages: Authentic Recipes and Instructions " and am wanting to...