Search found 515 matches
- Fri May 11, 2012 02:26
- Forum: Curing chambers and Related Equipment
- Topic: Trial Run On The Dry Cure Cabinet
- Replies: 16
- Views: 12332
Im sure many things will work Ross. You will need to be able to control air flow though. It has a lot to do with the drying process. Even my setup I don't have a fan YET....and I say YET because I might just get away with opening the door once a day or i might end up with trash because I don't have ...
- Fri May 11, 2012 01:46
- Forum: Curing chambers and Related Equipment
- Topic: Trial Run On The Dry Cure Cabinet
- Replies: 16
- Views: 12332
- Thu May 10, 2012 11:53
- Forum: Curing chambers and Related Equipment
- Topic: Trial Run On The Dry Cure Cabinet
- Replies: 16
- Views: 12332
Very interesting looking software, was it included with the meters? I wonder if they have an Apple version (I didn't see anything on their website about the software) Two separate company's. One is for the RH520A: Humidity+Temperature Chart Recorder and the other is for the cabinet controllers. CON...
- Thu May 10, 2012 04:19
- Forum: Hyde Park
- Topic: Jason & Carolina In The News!
- Replies: 10
- Views: 5294
- Wed May 09, 2012 12:42
- Forum: Curing chambers and Related Equipment
- Topic: Trial Run On The Dry Cure Cabinet
- Replies: 16
- Views: 12332
- Wed May 09, 2012 10:36
- Forum: Curing chambers and Related Equipment
- Topic: Trial Run On The Dry Cure Cabinet
- Replies: 16
- Views: 12332
Trial Run On The Dry Cure Cabinet
This has gone really well so far. Both controllers are wired and hooked up. Using the spare bedroom...you know the room that used to be the junk room :mrgreen: Both controllers can be purchased here : http://www.auberins.com/ https://lh6.googleusercontent.com/-vH8RiKII-28/T6lDBZbDfgI/AAAAAAAACgY/uUH...
- Sat Apr 21, 2012 01:18
- Forum: For beginners
- Topic: Boild Ham questions
- Replies: 37
- Views: 18180
- Thu Apr 19, 2012 00:08
- Forum: Sausages
- Topic: [CAN] Shrimp and Pork Sausages
- Replies: 7
- Views: 6295
- Wed Apr 18, 2012 10:46
- Forum: Sausages
- Topic: [CAN] Shrimp and Pork Sausages
- Replies: 7
- Views: 6295
- Tue Apr 17, 2012 19:12
- Forum: Sausages
- Topic: [CAN] Shrimp and Pork Sausages
- Replies: 7
- Views: 6295
[CAN] Shrimp and Pork Sausages
Followed the recipe post here http://forum.bradleysmoker.com/index.php?topic=25612.0 5 lbs pork butt 4 1/2 t salt 6 T onion flakes 1 t cure #1 1 t garlic granules 5 t finely chopped parsley 2 t crushed thyme leaves 3 t Cayenne pepper 1 1/2 t red pepper flakes 1/2 t allspice 1 small bay leaf, crushed...
- Sat Mar 31, 2012 13:09
- Forum: Hyde Park
- Topic: Kakabeka Falls spring of 2012
- Replies: 3
- Views: 2336
Kakabeka Falls spring of 2012
After the wet snow the power went out, guess a tree fell on the hydro wires and knocked out the power. So with no internet I went for a walk down to the falls and watched the water rushing over the falls. Very relaxing.
http://youtu.be/Zbh_0VJYmKs
http://youtu.be/Zbh_0VJYmKs
- Sat Mar 31, 2012 01:13
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Cold Smoker
- Replies: 6
- Views: 17621
- Fri Mar 23, 2012 02:50
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 469894
Crystal Beer Sticks
I would post the recipe here but I got this from Nepas and I'm not sure if he wants this one out of the vault :mrgreen: So I went ahead and made a ten pound batch using my brand of beer...CRYSTAL :) The dry and the wet https://lh5.googleusercontent.com/-0YDIlcA08fg/T2teeXtk0HI/AAAAAAAACMw/xy9tj2tXmC...
- Wed Mar 21, 2012 00:12
- Forum: Microbiology of meat and products
- Topic: Chicken Wangs
- Replies: 25
- Views: 20583
Ok friend, just to lighten this up a bit here is a example of how two people can read the same thing and come up with different answers. Scrabble.... Rearrange the letters to spell out an important part of the human body which is even more useful when erect. PNESI People who wrote SPINE became docto...
- Tue Mar 20, 2012 23:09
- Forum: Microbiology of meat and products
- Topic: Chicken Wangs
- Replies: 25
- Views: 20583
Always in joy your input CW. Heres a little somethng to chew on :wink: Pathogenic (harmful) bacteria grow best in the temperature range 59 - 113F (15 - 45C) except for Campylobacter which grows well up to 117F. (47C) The optimum temperature for bacterial growth is 98.6F/37C which is human body tempe...