Search found 512 matches
- Fri Dec 10, 2021 15:33
- Forum: Dry Cured Meats and Sausages
- Topic: The new chamber is full and working great.
- Replies: 7
- Views: 3376
Re: The new chamber is full and working great.
Correct, I had this one as my beer fridge in the basement and since the fan doesn't run all the time, only during cooling, I turned it into the chamber and bought another one for the beer fridge.
- Fri Dec 10, 2021 02:37
- Forum: Dry Cured Meats and Sausages
- Topic: The new chamber is full and working great.
- Replies: 7
- Views: 3376
Re: The new chamber is full and working great.
I have temp and humidity through an inkbird controller. The humidity has been perfect right at 80% with the product I have in there plus the cup of water so didn't bother with the humidifier at this time. Because of our current winter conditions I keep my little meat shed heat set at 12C, so the cha...
- Thu Dec 09, 2021 15:50
- Forum: Dry Cured Meats and Sausages
- Topic: The new chamber is full and working great.
- Replies: 7
- Views: 3376
The new chamber is full and working great.
I acquired a medium sized drink cooler and its working excellent as a chamber. I have had a busy few weeks filling it up. Currently have 2 Capicolas' from a Hog I butchered earlier, a batch of Genoa (The nice white ones), a batch of smoked Venison salami, some Venison Mostbrockli, and down at the bo...
- Mon Dec 06, 2021 01:11
- Forum: Dry Cured Meats and Sausages
- Topic: Venison Landjaeger
- Replies: 7
- Views: 5751
Re: Venison Landjaeger
In the cold smoke.
- Sun Dec 05, 2021 02:25
- Forum: Sausages
- Topic: Formulation for the grill
- Replies: 1
- Views: 2632
Re: Formulation for the grill
Sounds like some sort of marketing scheme? Never heard of that before? was it a commercially made product?
- Sat Dec 04, 2021 16:33
- Forum: Dry Cured Meats and Sausages
- Topic: Venison Landjaeger
- Replies: 7
- Views: 5751
Venison Landjaeger
Made a batch of Venison Landjaeger this morning. 50% lean deer trim 30% pork shoulder 20% pork belly. All ground once through 6mm plate. Spices: 25g salt 2.5 g Cure #1 (I like to eat some after the cold smoke so that's why #1. if you didn't eat until dried then 2 would work) 1.5g ground Caraway 4g B...
- Wed Nov 24, 2021 18:37
- Forum: Venison and Other Game
- Topic: Venison Sausages
- Replies: 80
- Views: 44951
- Wed Nov 24, 2021 01:23
- Forum: Venison and Other Game
- Topic: Venison Sausages
- Replies: 80
- Views: 44951
Re: Venison Sausages
Scogar, 38-42 hog casing. This is my go to for Ukrainian garlic sausage. I do all my garlic ring type in it. Makes stuffing go real quick too!
- Tue Nov 23, 2021 05:48
- Forum: Venison and Other Game
- Topic: Venison Sausages
- Replies: 80
- Views: 44951
- Tue Nov 23, 2021 00:38
- Forum: Venison and Other Game
- Topic: Venison Sausages
- Replies: 80
- Views: 44951
Re: Venison Sausages
Second smoke done yesterday. Was awesome with just the first smoke. Will post a cross section pic tonight.
- Sat Nov 20, 2021 20:23
- Forum: Venison and Other Game
- Topic: Venison Sausages
- Replies: 80
- Views: 44951
Re: Venison Sausages
Resting overnight.
First smoke done.
First smoke done.
- Sat Nov 20, 2021 04:17
- Forum: Venison and Other Game
- Topic: Venison Sausages
- Replies: 80
- Views: 44951
Re: Venison Sausages
15 kg made and sitting on the smoke sticks in the meat shed overnight. Into the smoker tomorrow morning.
- Wed Nov 17, 2021 03:03
- Forum: Venison and Other Game
- Topic: Venison Sausages
- Replies: 80
- Views: 44951
Re: Venison Sausages
Got a batch started. 7 kg of venison and 7kg of pork cubed and in the salt/cure.
- Tue Nov 16, 2021 20:28
- Forum: Sausages
- Topic: DIY sausage kit
- Replies: 10
- Views: 3915
Re: DIY sausage kit
Looks awesome! I do similar with Chunks of deer loin.
- Fri Nov 12, 2021 02:47
- Forum: Sausages
- Topic: DIY sausage kit
- Replies: 10
- Views: 3915
Re: DIY sausage kit
Man I am bushed. Butchered 5 deer today! making cutlets in the tenderizer tomorrow, and slicing jerky meat. have 15 pounds of class I set aside for some of Reds venison sausage. Time for a rum!